Restaurant and Bar
You'll find ample room when seated
Enjoy our one our signature cocktails, our chili-lime marguerita!
Aviation
Old-fashioned
Duck liver terrine with oregon black truffles and house made mustards
Mussels in champagne curry broth
Roasted beet salad with fromage blanc and candied walnuts
Thundering Hooves grass fed NY steak with grilled Walla Walla sweet onion and lacinato kale
Curry rubbed cod with fried carrots sauteed spinach and rice beans
Sturgeon with beluga lentils and blood orange brown butter sauce
Pork porterhouse with gastrique glazed seckel pears and yam mash
Pan seared salmon with anise glazed beets
Apple Voul au vent with housemade maple pecan ice cream
Fresh huckleberry turnover with house made fromage blanc ice cream and thyme anglais
Oroblanco, blood orange, and tangerine sorbet trio
