Hibachi at home? You’re going to need more than just one sauce to truly nail that vibe. These thirteen easy recipes bring all the creamy, spicy, and savory goodness you need to drench your steak, chicken, and veggies.
1. Homemade Ponzu Sauce
I am officially done with store bought bottles now that I know how to make this vibrant version at home. It is incredibly citrusy because of the fresh lemon and citrus juices.
The secret to that perfect savory depth is the addition of crushed bonito flakes. It really is a game changer for your dipping experience.
2. Kecap Manis (Indonesian Sweet Soy Sauce)
This recipe is about as uncomplicated as it gets. I love how the brown sugar transforms standard soy sauce into something thick and luxurious.
Plain soy can be a bit overwhelming on its own, so the sweetness helps balance out that sharp saltiness. You will definitely want to keep this Indonesian staple in your regular rotation.
3. Yum Yum Sauce
If you are having hibachi, this classic creamy blend is a non negotiable requirement. It is just a quick mix of mayo and hot sauce along with a few common spices.
I find that the mild flavor profile goes perfectly with everything from steak to shrimp. It really is the ultimate crowd pleaser that defines the restaurant experience.
4. Wasabi Mayo
I am obsessed with the way this particular kind of spice clears out your sinuses instead of just burning your tongue. This sauce keeps things simple by combining mayo with wasabi and a little bit of ginger.
A quick squeeze of lemon juice adds just the right amount of brightness. It is a dream come true for anyone who loves that signature green kick.
5. Hibachi Ginger Sauce
Fresh ginger is the absolute star of the show here and you simply cannot skip it. I promise that the powdered version does not even come close to the amazing aroma you get from the real thing.
This salty and slightly spicy dip is exactly what your grilled proteins and vegetables need. It is an incredibly easy way to level up your dinner.
6. Gochujang Korean BBQ Sauce
This is the sauce you need when you want something substantial and heartier than a thin dip. It gets so wonderfully sticky and sweet thanks to a generous amount of brown sugar.
The gochujang provides a complex savory depth that makes the whole thing feel special. I think it is an essential addition to any platter of grilled meats.
7. Garlic Butter Sauce
I have a feeling this simple condiment will become your new go to for almost every meal. It is a fantastic match for any protein you can think of, but it really shines with seafood.
This is also my favorite trick for getting everyone at the table to finish their vegetables. You definitely need this for your next hibachi night.
8. Spicy Mayo
Think of this as the bolder and more intense version of your favorite creamy restaurant sauce. The heat level gets a serious boost from the addition of Cajun seasoning and extra hot sauce.
I love how the little splash of citrus keeps the whole thing tasting fresh. It is the perfect choice for those times when you are craving a bit of extra fire.
9. Sesame Sauce (Goma Dare)
This traditional dipping sauce is a total umami powerhouse that I cannot stop thinking about. It gets a lovely nutty quality from Japanese sesame paste while the dashi provides that deep savory soul.
While it is often used for hot pots, it is absolutely stunning on a hibachi plate. Even the most selective eaters are going to fall in love with this one.
10. Benihana’s Copycat Hibachi Mustard Sauce
If you want to recreate that famous restaurant flavor, you have to try this nutty and savory blend. The real secret here is the yellow mustard seed powder which adds a unique punch.
It brings just the right amount of spice and savory notes to the table. I truly believe this is the ultimate condiment for your grilled favorites.
11. Bang Bang Sauce
I like to think of this as the fiery relative of your standard hibachi sauce. It takes that creamy mayo base and hits it with a double dose of heat from Sriracha and Thai chili sauce.
The result is a bold flavor that tastes just like the famous version from a popular grill. It is an absolute must for anyone who enjoys a serious kick.
12. Homemade Tonkatsu Sauce
This Japanese staple is proof that you only need four ingredients to make something totally delicious. I just mix together some ketchup and sugar with Worcestershire and oyster sauce.
It creates a perfect balance of sweet and savory flavors in no time at all. You can whip this up in a flash whenever you need a boost of umami.
13. Homemade Teriyaki Sauce
Once you realize how easy this is to make with pantry staples, you will never buy a bottle again. It has that signature sticky and sweet quality with a nice salty bite from the soy sauce and ginger.
I find it to be the most wonderful backdrop for both meats and vegetables alike. This is a classic recipe that I keep in my kitchen rotation.