If you are seeking to elevate your weeknight dinners, look no further!
Japanese cuisine offers a treasure trove of delectable options, and I’m excited to present you with 16 outstanding Japanese chicken recipes. Prepare to explore a variety of tastes, from savory and umami-rich to sweet and tangy!
1. Chicken Katsu
Did you realize how very well-known fried chicken has become throughout Japan? In fact, reservations are typically made to be able to secure a bucket for the Christmas celebration!
The panko breadcrumbs utilized really deliver a great degree of crunch, and it tastes amazing when you enjoy it using Japanese mayo. I love eating this with Chinese scallion pancakes.
2. Chicken Stir-Fry with Celery, Carrot, and Cashew
For a little crunch to your stir-fries, I nearly always incorporate chopped nuts on top. Even though I favor the saltiness of peanuts, cashews end up being suitable given that they are not very hard.
Using chicken thighs together with celery and carrots can make this recipe amazingly budget friendly. While noodles aren’t needed, they’ll turn it into a more substantial meal.
3. Yakitori Recipe
Yakitori designates the manner of preparing the meal, which includes skewering the meat and grilling it over a fire. As it prepares, it should get a covering of a lovely light in color sauce allowing it to caramelize and integrate into the meat.
All that’s required is just mirin, soy sauce, sake, water, along with brown sugar. Be sure to soak the skewers, as if not, they’re going to be singed by the high heat.
4. Nagoya-Style Tebasaki (Japanese Chicken Wings)
Leave behind the buffalo sauce and place that ranch dip back!
It’s far too wonderful to overlook this awesome Japanese chicken wing dish. Not only are these wings overflowing with an attractive ginger and garlic sauce, they are more crispy than you might think is possible.
5. Soboro Don (Ground Chicken Bowl)
In Japanese, soboro signifies “crumbled meat,” and don is a shortened form of “donburi,” a kind of rice bowl.
Merge these, combine scrambled eggs and veggies, and you have a simple, satisfying dinner it’s possible to eat at any point during the day.
Personally, I like this with plenty of Japanese mayo and Sriracha drizzled on the top.
6. Chicken Nanban
This specific recipe for fried chicken is a twist on Karaage chicken. Although they are both extremely crunchy, this rendition uses a sweet and sour marinade before cooking.
When it reaches golden perfection, a crunchy Japanese-inspired tartar sauce gets added as a topping. Its mayo, pickles, along with onions really create an even more addictive flavor than we are used to.
7. Tsukune (Japanese-Style Chicken Meatballs)
Ground chicken is used to make standard tsukune, which are served in whole form, or yakitori style on skewers.
The glaze is a must to ensure that these are as tasty as possible and stay soft. The sauce is quite comparable to the one stated earlier; by making enough, you’re going to get two distinctive meals out of it.
8. Teriyaki Chicken
Can you think of anything far better than crispy chicken coated in a sticky and sweet glaze and offered together with a platter brimming with bright veggies? Creating teriyaki sauce from scratch usually takes several more actions, but it is really worth the time.
I promise you will not be disappointed!
9. Simple Homemade Chicken Ramen
To clarify, ramen is essentially a type of noodle soup. Oftentimes, it’s presented with various meats and veggies, and obviously, noodles. Simply because the broth is really a huge element of this dish, ensure that you get one of high caliber.
10. Restaurant-Style Japanese Sesame Chicken
If you would like a Japanese chicken recipe that is not fried, this is certainly a great option. After all, as delightful as it could be, fried meals are not always the ideal decision, right?
Attempt this super-easy grilled sesame chicken dish as a substitute. Offer on top of steamed rice or noodles and incorporate a variety of vibrant fresh vegetables.
11. Chicken Tempura
Consider that tempura is much like fried chicken (both are prepared in hot oil), yet this dish requires batter as opposed to egg and breadcrumbs.
To have a light and crisp structure, it’s important to use ice water and don’t overcrowd the pan. Try cooking your chicken in batches therefore it has room to bubble.
12. Miso Chicken
As suggested by the name, fermented miso paste gives miso chicken its savory finish.
It possesses this type of terrific depth of flavor that a tiny amount is all that you should have. Make sure that you’ll need to wipe any additional marinade out from the chicken just before preparing it.
13. Chicken Karaage with Sweet Chili Sauce
This version of fried chicken copies the excellent texture and taste found in the formula mentioned above, then provides a sweet chili glaze.
This will work just as well utilizing a cutlet or whole boneless thigh pieces. Nevertheless, the smaller sized parts allow much more of that crispy covering, which I simply can’t get enough of.
14. Karaage (Japanese Fried Chicken)
The recipe for fried chicken mentioned above is usually produced using a cutlet. In comparison, this specific recipe is far more like what you would imagine of fried chicken.
You have to have boneless chicken thighs together with potato starch. In this manner, you guarantee the crispiest coating around.
15. Cream Stew
This stew is like a mix of both chicken soup along with comforting chicken and dumplings. It is remarkably rich and creamy, plus it is bulked out with a lot of vegetables and potatoes. Everything gets going having a basic roux, but when you have a Japanese food store nearby, you have the ability to find some pre-made cream sauce mix to save a little time.
16. Oyakodon (Chicken and Egg Bowl)
This egg and rice bowl is extremely favored within Japan, also it can be produced in a jiffy.
Apart from the rice, every little thing is ready in just one pan to do this. But what’s odd is you are going to prepare everything inside the sauce, perhaps even the eggs!