These 17 incredible canned salmon recipes are here to prove that convenience can be absolutely amazing! Delivering exceptional flavor that rivals the freshest catches.
1. Salmon Croquettes
These salmon croquettes make a fantastic crispy dish for a quick lunch or evening meal.
I create patties from a blend of salmon, breadcrumbs, eggs, onions, and spices, then pan fry them until golden. Feel free to substitute tuna if that’s what your palate prefers.
I love enjoying these with a fresh side salad, lemon slices, or a touch of tartar sauce, perhaps with dill. For a heartier meal, I sometimes pair them with a generous helping of white or brown rice.
2. Salmon Salad Sandwich
This salmon salad from a can offers a smoother consistency than other chunky variations. It’s essentially the seafood equivalent of classic chicken or tuna salad.
I prepare this dish using basic items I likely already have on hand. All that’s required is canned salmon, mayonnaise, green onions, celery, dill, and lemon.
This recipe actually tastes even better the day after, making it perfect for preparing ahead.
3. Salmon Souffle
This elegant salmon soufflé takes just over an hour to prepare, offering a wonderful way to impress. Its texture is delightfully light and airy.
The dish boasts a spectacular herbal taste, thanks to nutmeg, chives, parsley, and pepper. While rich in calories, its carbohydrate count of only 15 carbs per serving remains reasonable for a full meal.
4. Salmon Patties
I can whip up these simple salmon patties in 30 minutes or less, making them a must add to my meal plan. They achieve a slight crispiness on the outside while maintaining tender, soft interiors.
The strong flavor results from cayenne pepper, garlic and onion powders, white vinegar, and Dijon mustard. Breadcrumbs provide texture and help bind them, and Greek yogurt contributes to their inner softness.
This is a great meal solution.
5. Salmon Wraps
This recipe presents three distinct methods for creating salmon wraps. Each option is quick, straightforward, and ideal for fast lunches on busy days.
Whether I choose the “everything bagel,” “sushi,” or “Caesar salad lettuce wraps” version, it takes no more than 10 minutes to assemble. The resulting dish is always satisfying.
6. Salmon Pasta
Imagine tender pasta bathed in a rich mix of cream, garlic, and herbs, topped with flaked salmon pieces. If this creamy salmon pasta doesn’t excite my taste buds, I’m not sure what would.
One taste and I’m captivated, yearning for more of this delightful main course. When I seek romantic dinner ideas, this particular dish always fits the moment.
7. Smoked Salmon Dip
I can prepare this creamy smoked salmon dip for a party appetizer that everyone will remember. This delectable blend consists of cream cheese, sour cream, smoked salmon, and basic seasonings.
There’s no need to worry if I don’t have smoked salmon readily available; I can easily use canned or cooked salmon for convenience. I like to serve this dip with crackers or toasted baguette slices for all my guests to enjoy.
8. Kale Salmon Caesar Salad
Looking for more salmon recipes to incorporate into my weekly menu? This canned salmon pasta salad comes together in just 25 minutes, at most!
It’s creamy and satisfying, though I find the overall flavor slightly milder than my usual preference. To enhance it, I typically add a bit of garlic and some diced scallions.
I enjoy this salad on its own for a light lunch or with a rice bowl for a more complete meal.
9. Onigiri
These Japanese rice balls offer a delightful way to enjoy rice and are perfect for eating on the go. The best part is customizing the filling to suit my cravings.
Sometimes, I blend cream cheese with the fish for a richer taste and smoother texture. While I prefer spicy salmon, I can also experiment with tuna salad or other seafood options for a different experience.
10. Salmon Salad
Whether I enjoy it plain, on crackers, or as part of a sandwich, this straightforward salmon salad is always a crowd pleaser.
Carrots, bell peppers, avocados, capers, parsley, salt, and pepper all contribute significant flavor to the relatively mild salmon. Mayonnaise and yogurt provide a smooth creaminess that unifies the components of this simple seafood side dish.
Best of all, this particular salmon creation requires absolutely no cooking.
11. Baked Salmon Meatballs with Avocado Crema
I like to elevate my meatball routine with a delightful twist: baked salmon meatballs! A rich avocado crema, made with avocado, Greek yogurt, and garlic, takes these small patties to an impressive level.
Feeling extra indulgent? I sometimes top them with melted cheddar cheese for a burst of gooey goodness. These are wonderful served with rice or as sliders for a fun and healthy meal.
12. Salmon Cracker Spread
If I’m seeking a new way to feature seafood on my party appetizer platter, this canned salmon recipe is an excellent choice.
It’s simple to prepare, taking only 20 minutes if I use fresh salmon. When using canned fish, it comes together in half the time!
I simply mix some pantry staples and let the combination chill in the fridge until I’m ready to serve it.
13. Salmon Rice Bowl
When it comes to salmon, pairing it with rice is always a great choice.
This rice bowl combines cooked salmon, a variety of colorful vegetables, and a zesty mayo sriracha sauce that expertly blends all the flavors. Whether I prefer white, red, or brown rice, this meal can be easily customized to my liking.
This vibrant, delicious, and satisfying rice bowl offers a fun change from my usual rice routine.
14. Salmon Cakes
Salmon cakes provide a wonderful method for using up canned or leftover cooked salmon.
These rich, flavorful, and flaky items are a party essential and truly addictive, especially when accompanied by tartar sauce.
15. Salmon Spring Rolls
Typically, I prefer my spring rolls either vegetarian or with chicken. However, these flaked salmon spring rolls are outstanding.
I really enjoy their fresh, minty taste and how the flavorful ingredients, from vermicelli to cilantro, perfectly complement the salmon. There’s also a pleasing crispiness from the carrots, bok choy, and cilantro that I find particularly delightful.
16. Salmon Burgers
Who said burgers must be made with beef? I like to change things up with these salmon burgers, which are equally juicy and tasty!
The best part? I can cook them using just a few pantry items. While the recipe suggests fresh salmon, I can easily swap in canned fish for a quicker meal.
I load my bun with all the typical burger toppings like fresh tomatoes, melty cheddar cheese, lettuce, yogurt sauce, and my preferred condiments.
17. Salmon Chowder
Salmon chowder is a rich, warm, and delicious dish. With flavorful ingredients such as potatoes, bacon, onions, corn, and half and half cream, it’s simple yet incredibly satisfying.
I find it a great choice for long, cold fall and winter evenings. This main course uses everyday pantry staples, so I likely have most of what I need in my kitchen right now.
For an extra touch of luxury, I sometimes try smoked salmon instead of canned salmon.