Nothing beats the taste of food made fresh by the Amish. Simple ingredients often yield the most incredible results. These 10 Amish bread recipes prove that fact perfectly.
Most of these loaves use items you can easily find at your local store. You do not need to go hunting for specialized ingredients online.
Authentic Amish baking usually involves churning butter or milking cows. But you can get very similar flavors using what is in your kitchen right now.
Get your oven ready because I have a feeling you will want to bake every single one of these.
1. Amish Onion Bread
Try this recipe if you want something savory rather than sweet. The interior is fluffy and light. But the outside is loaded with crunchy textures and big flavors.
You get a hit of paprika and onion plus poppy seeds in every bite. It might not be the most beautiful loaf on the planet. But fans of everything bagels will absolutely adore this one.
It serves as a lovely treat alongside a bowl of thick warm soup. You can also dip it into just about anything.
2. Amish White Bread
This recipe is sometimes called milk bread or no-fail white bread. That name inspires a lot of confidence for beginner bakers.
You only need eight ingredients to pull this off. The result is a buttery loaf with a wonderful velvety texture. It makes for the perfect sandwich bread.
You do need to put in a little effort. But the whole process takes less than three hours.
3. Amish Potato Bread
Some people argue that this loaf is even better than potato rolls. It works for just about any purpose. Use it for peanut butter and jelly sandwiches or morning toast.
The crust is perfectly flaky while the inside stays tender and light. The flavor profile is similar to wheat bread but slightly sweeter and richer. It is simply delicious.
4. Amish Friendship Bread
You can create this fragrant loaf with just seven ingredients. Gather up your flour and sugar plus butter and eggs. It also calls for buttermilk and baking soda along with cinnamon.
Prep work takes only 10 minutes and you do not need to let it rise. This eats almost more like a dessert than a standard bread. It makes a great snack or breakfast.
Feel free to add cranberries or chocolate chips to make it even sweeter.
5. Amish Biscuits
Breakfast lovers should bookmark this simple six-ingredient recipe right now. You just need flour and sugar plus baking powder and salt. Butter and buttermilk round out the list.
You can have these crumbly gems ready in about 30 minutes. They might look a little different than the biscuits you are used to seeing. But they are unbelievably yummy and insanely buttery.
6. Amish Cornbread
This recipe defines simple homemade bread. It is dense and delightfully crumbly. Authentic southern style means using extra butter and sour cream plus a hint of sugar.
You will love the lovely yellow color and amazing texture. Eat it plain with a smear of butter. Or you can crumble it up into a glass of buttermilk for a treat.
7. Honey Whole Wheat Bread
This is not a quick recipe to whip up. You are looking at over three hours for the rising and baking process. But the soft texture and beautiful appearance make it worth the time.
It stays moist and offers a superb taste. You will love this if you enjoy a rich honey flavor. This loaf is filling and goes well with almost anything.
8. Amish Pumpkin Bread
This tasty recipe comes together with just 15 minutes of prep work. It is an ideal choice for fall baking. Beginners will love how simple it is.
You just need standard baking items plus a can of pumpkin puree. Grab your favorite spices like nutmeg and ginger plus cinnamon. The smell is almost better than the taste.
This recipe yields two loaves.
9. Amish Potato Rolls
These thick yeast rolls are basically the perfect dinner companion. They do take some time to make. But the soft pillowy inside is totally worth the wait.
The crust turns a gorgeous golden brown and gets a shiny buttery glaze. You need fewer than 10 ingredients for this recipe.
Just grab flour and sugar plus yeast and milk. Potato flakes and eggs are also key.
10. Amish Apple Fritter Bread
This might be the most phenomenal homemade loaf you ever taste. It features a crispy outer crust with a sweet sticky glaze. The inside stays soft and holds a delectable filling of brown sugar and apples.
Serve it for breakfast with tea or coffee. It is excellent warm with a pat of butter.