Delicious Recipes for Every Taste
Hi! I’m Olivia—home cook, flavor explorer, and the voice behind this blog. My recipes offer fresh twists on classic dishes, drawing inspiration from global flavors. I believe every meal should be a celebration, whether it’s a weeknight dinner or a feast for friends.
Is it the best Monday in all the Mondays? Er, what? Monday and best in the same sentence? I know, but I have my reasons. Let’s just pause for a second and add these Instant Pot recipes into the picture of your day. The prep – if you can even call it prep – is […]
I love comfort food. As in the food that normal people want to get rid of their blues with. And sometimes I like it cold. Is lasagna the best to eat cold or is it the best to eat cold? It’s just the best to eat cold. Flavorful, sticky, ricotta-cheesy. And those noodles. Thick, doughy, […]
I have some truths to tell you today. The first truth is that fall baking rocked our world. Like, five times last week. Okay FINE 700 times or something but I wasn’t even counting and neither should you, so just … yeah. The second truth is that sometimes, when you’re a food blogger and food […]
So you’ve achieved the holy grail of cozy dinners: the perfect pot roast. High five! But what comes next? Don’t you worry, because I am completely obsessed with finding the most delicious partners for this superstar meal. Whether you’re in the mood for something decadent and creamy or need a lighter, zesty side to cut […]
I’ll just put it out there. Best comfort food ever. That’s right. Best comfort food ever. This is like combining everything I’ve ever loved in a meal and baking it to rich, creamy perfection: noodles, potatoes, and home-grown meats. And old-fashioned recipes, although that’s not exactly the sort of thing you’ve loved forever. It’s more […]
Isn’t fall just so many things? And aren’t pumpkin desserts absolutely one of them? It’s the most fun and inspiring time of year in some ways, right? – and then right around the time the low-energy winter blues show up, all we want to do is eat pumpkin desserts and settle in for a Netflix […]
Chocolate’s long-running love affair with consumers is about to collide with the harshest cocoa squeeze in living memory. Futures traded in New York vaulted past $12,900 a tonne on 24 April, the loftiest price since records began in the 1970s, and the International Cocoa Organization (ICCO) warns that 2024/25 will be the fourth consecutive year […]
Restaurants and food companies are increasingly experimenting with carbon labels on menus to inform customers about the climate impact of their food. The food system is a major contributor to global greenhouse gas emissions – roughly one-quarter to one-third of all emissions – with recent research showing that animal-based foods produce about twice the emissions […]
The grocery aisle has become the frontline of household inflation. The U.S. Department of Agriculture now forecasts that overall food prices will climb a further 3.5 percent in 2025, even after two years of historically high increases. Month-to-month figures from the March Consumer Price Index confirm the trend: the food-at-home category jumped another 0.5 percent […]
Supermarket, convenience-store and fast-food chains now dominate the global food supply—and our waistlines are feeling the impact. A new Nature Food study that followed retail trends in ninety-seven countries between 2009 and 2023 reveals a tight link between the rapid expansion of corporate food retailers, booming sales of ultra-processed products and a simultaneous surge in […]