If you live for briny, juicy shrimp and bold, aromatic Thai flavors, you've come to the right place. I've gathered 17 of my absolute favorite Thai shrimp recipes.
They're spicy, savory, and totally irresistible. From quick weeknight stir fries to show stopping curries, there's a little something for every seafood lover.
1. Spicy Thai Grilled Shrimp
Calling all spice lovers! If you want to turn up the heat, these spicy Thai grilled shrimp are exactly what you need.
Fiery, tender, and grilled to perfection, they're sweet, tangy, and totally irresistible. Bring them to your next backyard barbecue and you'll be the star of the party. It's pretty much a sure thing.
2. Thai Shrimp and Pineapple Curry
Shrimp and pineapple are a scrumptious pair. One bite of this fantastic curry and you'll totally get it.
Sweet, slightly sour pineapple plays beautifully against spicy chiles and meaty shrimp. Coconut milk rounds everything out with a creamy, cooling finish. So creamy, so dreamy.
3. Red Curry Shrimp Dumplings
This Thai spin on a Chinese classic is to die for. Honestly, one dumpling is all it takes to win over your heart and your stomach.
A splash of fish sauce adds a deep umami punch to the already wonderful shrimp filling, and the pretty half moon fold makes them look as gorgeous as they taste. Little parcels packed with flavor!
4. Thai Shrimp Noodle Salad
This bright glass noodle salad is bursting with big, bold flavors. Ditch your usual side salad and bring this one to the table instead.
With just 10 ingredients, it's a breeze to toss together, and it's ready in 20 minutes. Spicy, sweet, cool, and crunchy, it's basically everything good in one bowl.
5. Thai Basil Shrimp
Basil and shrimp? Yep, you read that right.
It might sound unexpected, but it's a total winning combo. The basil brings a lovely aromatic, almost anise like note to the juicy shrimp, while garlic, fresh ginger, and soy sauce build layers of flavor. This is a brilliant healthy meal prep idea for busy days: make it ahead, stash it in the fridge, and grab and go.
6. Thai Fresh Spring Rolls (With Vegetarian Option)
Hot summer days call for something cool and refreshing, and these Thai spring rolls are my answer. Stuffed with crisp veggies, vermicelli noodles, fresh herbs, and meaty shrimp, all tucked into soft rice paper.
But really, it's all about that sauce. Dip them into a tamarind dipping sauce and you'll melt, I know I did.
7. Thai Shrimp Stir Fry Recipe with Zucchini
This Thai shrimp stir fry with zucchini is so delicious, leftovers are basically a myth. So do yourself a favor and make a little extra, you'll thank me later.
Red curry paste and coconut milk are a match made in heaven, wrapping the juicy shrimp in all that tropical goodness. It's simply addictive.
8. Thai Shrimp Cake
Meaty little shrimp cakes that disappear the second you set them out? Yes, please.
Last time I made them, I had to fry a second batch because they vanished so fast. The mix of shrimp, red curry paste, long beans, and coconut milk gives them this dense, juicy, mouthwatering bite. I love serving them with a tangy sweet chili sauce for dipping.
9. Tom Yum Soup
On a chilly, rainy day, nothing hits the spot like a steaming bowl of hot, spicy soup. Tom yum is arguably the most famous Thai soup out there, a savory, fiery, and just a little sour seafood dream. It'll warm you from the inside out with every hearty spoonful.
10. Pad Thai
Pad Thai is hands down my favorite fried noodle dish ever. Salty, sweet, and always a crowd pleaser, it's loaded with crunchy bean sprouts, juicy shrimp, and salty peanuts.
When I dream of shrimp and noodles tangled together, I'm dreaming of pad Thai. It's Thailand's national dish for a reason!
11. Thai Shrimp Coconut Curry
This coconut curry brimming with shrimp is loaded with East Asian aromatics and tastes like something from your favorite restaurant. The colorful veggies make it a real head turner on the table.
Curries really are the heart of Thai cooking, coming in so many hues and flavor personalities. Every spoonful is a little bowl of comfort.
12. Shrimp and Broccoli Stir-Fry
When you need dinner on the table in 20 minutes flat, this shrimp and broccoli stir fry is your hero. It uses just a handful of ingredients, and the protein rich shrimp plus nutrient packed broccoli make it an ideal healthy weeknight meal. Serve it over steamed white rice for a hearty, satisfying dish.
13. Asian Stir-Fried Shrimp and Rice Noodles
If you need a guaranteed crowd pleaser, this Asian rice noodle and shrimp stir fry is it. It's a riff on classic pad Thai, with all the same flavors and textures you crave but way simpler to pull off.
Salty, savory, and just barely sweet, it's a fast and furiously delicious meal. Give it a try, you won't regret it.
14. Thai Shrimp Stir-Fry with Tomatoes and Basil
Stir fries are my go to when time is tight but I still want something fantastic. This one is juicy, fragrant, and gets a wonderful depth from Thai basil.
It couldn't be simpler to prep, toss in the pan, and serve. Got shrimp, tomatoes, and basil?
You're basically there. Grab your wok or frying pan and let's get sizzling.
15. BBQ Thai Garlic Shrimp in the Shell
These BBQ Thai garlic shrimp in the shell are a total stunner, and they taste every bit as incredible as they look. Large shrimp soak up a garlicky marinade, then hit the grill still in their shells. Cooking them this way locks in all that juicy texture and really lets their natural flavor shine.
16. Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
You don't need a plane ticket to Thailand to soak up authentic street food flavors. I'm serious!
You can make a plate of Thai fried rice right in your own kitchen. Every single bite is an aromatic adventure, salty and savory with that can't stop eating level of yum.
17. Easy Stir-Fried Thai Garlic Shrimp
Need a super simple appetizer that wows? These garlic shrimp have you covered.
They're succulent, with that perfect salty sweet balance and just a whisper of heat. Not into spice?
Leave out the chili, no problem. The whole thing comes together in a flash: 5 minutes to butterfly the shrimp and another 5 to whisk together the marinade.