Start your day the American way, with a delicious and satisfying breakfast!
From sweet to savory, simple to indulgent, I’ve rounded up 18 of the most popular and beloved breakfast foods in the US.
So grab your apron and get ready to whip up some morning magic!
1. Avocado Toast
Avocado toast is a fan favorite at any hour, but it’s sublime when enjoyed at breakfast. With its harmonious blend of textures, it’s a quick little luxury we all deserve.
Take your avocado toast to the next level by grating a raw garlic clove over it. But some days, I enjoy keeping it streamlined with a drizzle of extra virgin olive oil and freshly cracked black pepper. Or, add roasted tomatoes and onions, plus a fried egg.
2. Easy Homemade Croissant Recipe
I’ll admit that making true croissants from scratch requires dedication and time for a valid reason. Now, if you’d like a faster path to a lovely pastry, this recipe is your best bet.
Incorporating thinly sliced butter into the dough creates those appealing layers you anticipate. These might not be flawless, but they serve as a nice substitute. You will enjoy the flaky, buttery goodness of these simplified croissants.
3. Fresh Huevos Rancheros
I was first introduced to the delight of huevos rancheros while vacationing on a cruise. From that moment on, I’ve been hooked and make it regularly for supper. The homemade refried black beans and runny egg on top are so irresistible!
To personalize it, you can add a layer of spicy chicken or sausage, alongside a generous amount of guacamole. What could be better?
4. Easy Breakfast Burritos (Freezer Friendly)
When it comes to breakfast on the go, burritos are a stellar choice! Prepare a large quantity, then freeze to easily grab one or two whenever you need.
These are packed with sausage, egg, bacon, and cheese to help you power through until lunchtime. You can even make them vegetarian-friendly by swapping the meat for sweet potato with mushrooms. Or, add some chorizo with jalapeños for a kick!
5. No-Knead Homemade English Muffins (No Oven Needed)
English muffins offer such a special and distinctive texture. They’re delightfully light and airy, and showcase a fantastic crust.
This recipe appeals to me because it doesn’t require a mixer. Though I own one, it’s annoying to drag it out for just a small batch.
This calls for mixing by hand to achieve a sticky dough, and it mixes quickly, but needs to rest in the fridge overnight. Once you’ve rolled and portioned it, these cook right on the stove.
6. Hot Chocolate Oatmeal
Though I often eat my morning oatmeal with warm baked apples, this was an easy choice. If you prefer a dairy-free option, try coconut milk or oat milk.
Once your hot cocoa mix is warmed through, your oats will be ready in about five minutes. To complete it, add chopped nuts or miniature marshmallows if you want something a little sweeter. Does this sound good, or what?
7. No Yeast 2-Ingredient Bagels
I think most of us have looked at bagel recipes and decided against them once we saw how they’re cooked. They must be boiled and baked? Who has the time to do that?
Well, here’s some good news: these two-ingredient bagels are legit. They taste phenomenal, and they’re super easy to make. You’ll just need Greek yogurt and flour.
You can then add eggs and cream cheese or use them for French toast bagels. Amazing!
8. Cheesy Bacon And Egg Hash (Breakfast Skillet)
There’s nothing in that title that doesn’t sound appealing and delicious. As much as I am in love with my cast-iron skillet, I favor preparing this recipe in the oven. It’s a lot less hands-on and so much easier.
You start them on the stove to get a gorgeous crust, sprinkle on the bacon, and allow the oven to do most of the work. Cheesy, bacony goodness awaits!
9. Delicious Crispy Hash Browns
Versions of this dish can be found everywhere. Some recipes incorporate onions, others shape the potatoes into patties, and others keep it rustic and extra crispy.
No matter how you make it, you’ll never fail with crispy grated potatoes. To get that crisp crust, squeeze out excess liquid after grating your potatoes. Squeeze them in a cloth, and they will be deliciously crunchy.
10. Make-Ahead Fruit & Yogurt Breakfast Parfaits
They say we perceive food with our eyes first, so visually appealing dishes are just as important as great flavor. These parfaits are vibrant and stunning, and will perk up even the earliest mornings.
For a unique twist, try using toasted granola rather than oats. How’s that for an Instagram-worthy breakfast?
11. Easy Homemade Latte Recipe
You don’t need some fancy appliance to whip up your vanilla latte at home. All you need to do is whisk and heat! Using a small whisk, froth up your milk until it thickens, then gently pour over your delicious fresh coffee.
For extra flavor, heat your milk alongside what you crave, such as chocolate, cinnamon, or nutmeg. Give this one a shot!
12. Breakfast Cookies
They were cooling on the counter soon after I found this recipe. Who wouldn’t want cookies for breakfast? These gluten-free goodies contain all the right stuff, such as oats, bananas, raisins, nut butter, and cranberries, to name a few.
If you’re gluten-free, be sure to use certified gluten-free oats. For a vegan option, use apple butter.
13. 15-Minute Homemade Donuts
I lost count of how many days while stuck at home I wanted to run to Dunkin for an iced coffee and a donut. I have a slight addiction. Though these are not those colorful, glazed donuts I often crave, they make a perfect substitute.
You don’t have to worry about rising dough or rolling and shaping. Just mix the batter, scoop, and fry! For extra flair, make a small batch of glaze and drizzle over top.
14. Perfect Every Time Homemade Waffles
A great waffle should be slightly crisp on the outside while being fluffy on the inside. I can’t believe how many restaurants fail at this task. You know those oily waffles we’ve all encountered, right?
Well, getting a good waffle iron fixed all my issues. The kind that flips? Though it might seem like a lot, I guarantee it’s well worth it!
With this recipe, you’ll never have soggy or oily waffles again.
15. The Ultimate Breakfast Sandwich
If you thought burritos sounded amazing, this breakfast sandwich will blow your mind! Showcasing a croissant, bacon, egg, guacamole, and garlic butter tomato sauce, you’ll want it every morning.
And yes, the garlic butter tomato sauce tastes just as good as it sounds! Traditional ketchup simply can’t compete.
Though a buttery, soft croissant is a treat you won’t regret, feel free to substitute sausage for bacon or a bagel for the croissant.
16. Biscuits and Gravy
If you plan on making a show-stopping breakfast, it must be biscuits and gravy. If you’re a beginner, this may take you a little while at first, but you will be able to make it easily from then on.
The secret is to use cold butter. Frozen, if possible! You can’t beat bacon and hash browns as a side dish for biscuits and gravy.
17. Peanut Butter Overnight Oats
I used to be at odds with overnight oats. Despite numerous attempts, the texture just wasn’t quite right to me.
Now, peanut butter comes to the rescue! I should’ve realized, really. What isn’t peanut butter good in?
What makes this recipe even better? Throwing in a handful of mini-chocolate chips, of course.