There is no love like the love I have for a warm muffin that tastes like dessert but counts as breakfast.
These cake mix wonders are incredibly soft and packed with flavor but require absolutely no mixer or stress to make happen.
1. Two-Ingredient Banana Muffins With Cake Mix
Non-bakers will appreciate this incredibly straightforward method. It is completely foolproof since measuring is not even required. You simply mash up ripe fruit and stir it into a yellow boxed base before baking.
My favorite trick for unripe bananas involves heating them in the oven on low until they are ready. Toss in some chocolate chips or walnuts if you feel adventurous.
2. Chocolate Chip Cake Mix Muffins
Your whole crew will adore helping out with this batch. Think of it as a muffin-style tribute to the classic cookie. Tender yellow cake pairs perfectly with sweet morsels in every bite.
The process is simple since it relies on just milk, butter, an egg, and the boxed powder. I sometimes sprinkle sugar on top for extra crunch, but that part is optional.
3. Easy Carrot Cake Muffins
Serve these delightful bites for Easter celebrations or just a midday snack. They pack all the signature spiced flavors you expect from the traditional dessert.
You start with the specific boxed mix and stir in oil plus an egg. Pecans and canned pineapple with the juice help create the perfect batter consistency. I love adding cream cheese frosting to turn them into breakfast cupcakes.
4. Double Chocolate Chip Cake Mix Muffins
Beating a warm treat straight from the oven is nearly impossible. This recipe elevates the experience with a triple dose of cocoa goodness.
A secret packet of Jell-O pudding hides inside for incredible richness. That powder combines with the cake base and semi-sweet chips for a sinfully good result. Biting into them while the morsels are still melty is my definition of perfection.
5. Cake Mix Blueberry Muffins
This is definitely not your standard morning pastry. A sweet streusel topping takes this fluffy creation to new heights.
I like adding lemon zest to the batter for a bright pop of flavor. Vanilla mixes work best as a neutral foundation, though lemon or berry bases are tasty options too. Feel free to use frozen fruit, but avoid defrosting it so the batter stays clean.
6. Easy Pumpkin Muffins
Squash fans should prepare for a delicious new way to satisfy those cravings. These treats are chocolatey and tender without needing any baking soda or flour. The boxed base handles all the science for you.
You simply mix in chocolate chips and canned puree. Just verify that you grabbed plain puree rather than the pre-spiced pie filling.
7. Cake Mix Maple Walnut Muffins
The urge to bake hits me the moment autumn arrives. These moist bites offer an earthy sweetness that tastes exactly like the season. Crunchy nuts and syrup provide amazing texture and flavor.
Vanilla and maple extracts enhance the taste even further. A dusting of cinnamon sugar is all the topping they need. Chopped apples are a great addition for extra fruitiness.
8. Shortcut Zucchini Muffins
Use up your summer squash bounty with this yummy dessert option. Incorporating veggies keeps baked goods incredibly moist. The commercial mix ensures great consistency while reducing your workload.
I enjoy adding golden raisins and walnuts for more texture. A sour cream glaze finishes them off perfectly for Sunday brunch.
9. Lemon Cake Mix Muffins
Bright citrus flavors make these pastries a cheerful choice. They are zesty and tart without being overly heavy or indulgent. Using a specific lemon base ensures they are extra zippy.
A glaze on top acts just like icing on a cake. Wait until they cool down so the drizzle sets properly instead of melting away.
10. Easy Cinnamon Muffins With Streusel Topping
Enjoy these yummy bites alongside a hot cup of coffee. The moist crumb and streusel topping mimic a classic coffee cake.
You need to mix in a bit of extra flour and baking powder for maximum fluffiness. Swapping milk for half-and-half makes them even better. Use a toothpick to check for doneness once the tops start browning.