Craving Chinese food? Forget greasy takeout and try these quick and easy Chinese chicken recipes in your very own kitchen.
I have compiled my 20 favorite dishes from around the web.
Get ready to enjoy crispy egg rolls, saucy stir-fries, and comforting noodle soups that are way better for you.
Here we go!
1. Spicy Chinese Chicken
If you’re looking to spice things up, this stir-fry will do the trick! This recipe begins with tender chicken marinated in a fiery mix of soy sauce, garlic, ginger, and chili.
You also cook the chicken in a spicy dragon sauce, which contains chili peppers, chili sauce, and garlic ginger paste. This is one hot dish, so only try this if you can handle the heat.
2. Sesame Chicken
From the crispy bird to the magnificent sauce, sesame chicken will not disappoint. What makes it so amazing is its glorious pairing of crispy fried chicken and a wonderful sweet-spicy-savory sauce.
Kick it up a notch by adding fried rice or lo mein. What are you waiting for?
3. Chinese Chicken and Broccoli
Another stir-fry champion, Chinese chicken and broccoli will not let you down. It’s a terrific pairing of chicken pieces and broccoli florets covered with a lovely sweet and savory sauce.
The result is a magnificent harmony of salty and sweet, and tender and crunchy. It’s also relatively low in calories, making it a phenomenal choice for those looking for a light yet fulfilling meal.
4. Chinese Chicken Noodle Soup
When you need a pick-me-up, this is the dish. It can lift your spirits like nobody’s business. Each slurp of the tender noodles and delightful broth feels like a big hug and a shoulder to cry on.
You know every bite of chicken, bok choy, and carrots will fill your heart and tummy with joy. Without question, this soup represents peak comfort food.
5. General Tso’s Chicken
We all know the classic General Tso’s chicken, but what if you could prepare it yourself at home? Now you can reproduce the same mouthwatering flavors you get from your local Chinese chain right in your own kitchen.
I love that it’s created with pantry staples such as soy sauce, brown sugar, and chili paste. This makes it very easy to throw together. You’ll be blown away by how similar it tastes!
6. Kung Pao Chicken
If you love spice, Kung Pao chicken will tantalize your taste buds. A traditional Szechuan Chinese stir-fry, it boasts spicy, sweet, and savory flavors. It calls for bird, peanuts, bell peppers, and chilies drenched in a sweet-savory glaze.
And you can make it at home with very little effort. What’s more, this recipe can be adjusted to suit your specific needs.
7. Mongolian Chicken
I find Mongolian chicken to be an exquisite dish that will whisk your tastebuds away to Mongolia.
This stir-fry features bird pieces marinated in ginger and chilies, then bathed in a sweet soy glaze. Every morsel is packed with a tantalizingly sweet and spicy taste, enhanced by a glorious garlic and ginger fragrance.
8. Chinese Garlic Chicken
Here’s another fantastic dish that’s surprisingly easy to introduce into your regular rotation. This one calls for bird and garlic blanketed in a special sauce made of soy sauce, sesame, and honey.
With its phenomenal sweet and savory blend, this dish may be simple, but it’s an absolute show-stopper. What more could you want?
9. Chinese Chicken with Stir-Fry Vegetables
In the mood for something savory and quick? Then this dish is for you.
This one brings together chicken and veggies. What gives it its powerful flavors is the sauce, a blend of soy sauce, garlic, honey, and ginger. Add noodles for an even more robust and fulfilling meal.
10. Chicken Chow Mein
One of the most ubiquitous Chinese noodle recipes, this stir-fry calls for chow mein noodles, meat (typically bird), vegetables, and a flavorful sauce. There’s no official decree on which ingredients you must include, so feel free to customize and make this recipe your own.
11. Chinese Cashew Chicken
Hailing from the Szechuan region of China, cashew chicken is an enduringly popular dish. You make it by stir-frying bird with vegetables, cashews, spices, and an incredible oyster-sesame-soy sauce.
Its incredible umami flavors will make you swoon. Plus, the crispy cashews deliver a truly lovely crunch.
12. Easy Chinese Chicken Fried Rice
There’s no one who can resist Chinese chicken fried rice, a hearty and delicious meal. What makes it so irresistible is its blend of rice, bird, veggies, and a heavenly sauce.
Not only is it crazy addictive, but it’s a snap to make and customize, too. Like many recipes in this collection, you’re welcome to use whatever meats and veggies you like. It’s sure to be a big hit at the dinner table.
13. Chinese Chicken on a Stick
These Chinese-inspired skewers are packed with chicken pieces marinated in a delicious sauce and then air fried to golden perfection. Between its crisp and juicy bird and yummy glaze, there’s nothing quite like it.
And these skewers are healthier than typical fried chicken. The air fryer helps give the chicken its amazing crispy texture without needing any oil.
14. Sweet and Sour Chicken
This is another great Chinese classic that brings together two wonderful flavors in one unforgettable dish. Every ingredient may vary, just make sure the resulting sauce is viscous, sweet, sour, and savory.
Having tried many recipes, I find this to be the best by far. It incorporates pineapple juice, sugar, and ketchup, among others, creating a marvelous combination of flavors.
15. Szechuan Chicken
Known for its vivid red color and intense flavor, Szechuan chicken is sure to be a hit. Garlic and ginger give the diced chicken a boost.
For the best results, pay close attention to the sauce. Szechuan peppercorns, Chinese wine, vinegar, and soy sauce add both sweet and spicy flavors to the savory bird.
16. Best Chicken Lo Mein
A popular Chinese-American mainstay, it’s easy to see why it’s so widely loved. Composed of egg noodles, bird, veggies, and a savory sauce, it’s nearly impossible to resist.
In case you want to know how chow mein differs from lo mein, you’ll find a solid explanation with this recipe.
17. Chicken Pot Stickers
Though potstickers often incorporate ground beef, pork, or shrimp, chicken makes a stellar filling, as well.
You’ll want to pay special attention to the wrapper, as it is definitely the highlight of this dish. More specifically, be sure to make the bottom super crispy, and you’ll be amazed.
18. Chicken Chop Suey
Having been around for ages, chicken chop suey is a captivating dish with a fitting meaning: “odds and ends.” Cantonese in origin, it consists of bird, bell peppers, celery, onions, and a delicious broth.
This interesting recipe continues to wow to this day.
19. Moo Goo Gai Pan
A Cantonese stir-fry, moo goo gai pan brings together chicken, mushrooms, and Chinese white cabbage. As usual, the sauce makes the dish.
This one relies on a pairing of sesame oil, bird broth, soy sauce, oyster sauce, and Shaoxing wine. Together, these ingredients create an umami-rich glaze that brings out the best flavors.