Do you know what my ultimate love language is? It is absolutely a big bowl of noodles dripping in a savory sauce.
There is just nothing quite like slurping up perfectly cooked pasta coated in spices and umami goodness.
If you feel that same pull toward comfort food, you need to stick around.
I have gathered 20 Chinese noodle recipes that range from mouth-numbing Szechuan dishes to classic chicken chow mein.
You can even make many of these using that box of spaghetti sitting in your pantry right now.
Forget calling for takeout tonight.
We are going to make something flavorful, comforting, and better than a restaurant meal right in your own kitchen.
1. 15-Minute Garlic Noodles
Let me introduce you to the ultimate solution for lazy cooking days. You only need garlic, green onions, and soy sauce to transform any pantry noodles into a gourmet meal.
It really does take just 15 minutes to pull this together. Each bite brings a serious explosion of flavor fireworks that will make you forget about delivery apps entirely.
2. Dan Dan Noodles
I will be honest and tell you that this recipe requires some serious patience. You have to prepare four separate parts including the meat, chili oil, sauce, and noodles.
But oh my goodness, the final result is breathtaking and magical. The flavors mingle together with deep savory umami and fiery spice perfectly balanced by a touch of sweetness.
3. Chinese Scallion Oil Noodles
This dish might seem humble, but the flavors are ready to rock your world. You start the process by cooking green onions or scallions in oil until they release every bit of their aroma.
Simply add your noodles and sauces to that fragrant base. It creates an award-worthy meal that tastes fit for royalty.
4. Lo Mein Noodles
Lo mein is essentially my go-to order for American-Chinese takeout. I am blown away by the savory, sweet, and umami-rich flavors every single time.
You can now recreate this staple at home using any type of noodle you have on hand. It is the perfect way to use up leftover spaghetti and that generous serving of veggies makes it feel guilt-free.
5. Beef Chow Fun Noodles
Restaurant versions of beef chow fun can sometimes feel a bit too greasy for my liking. This homemade version keeps things light with simple ingredients like bean sprouts, rice noodles, and thinly sliced beef.
You season the dish with Chinese rice wine, garlic, and soy sauce. It tastes just like P.F. Chang’s but leaves you feeling great afterward.
6. Chicken Mei Fun
Chicken mei fun definitely deserves a permanent spot in your weekly meal rotation. This versatile staple is a fantastic vehicle for using up whatever vegetable odds and ends are currently in your fridge.
Go ahead and toss in those carrots or bell peppers you need to use. Your taste buds will thank you for the sweet, savory, and umami-rich experience.
7. Lanzhou Beef Noodle Soup
Noodles just hit differently when it is cold outside and they are swimming in an ultra-savory broth. This soup delivers pure comfort with rich sliced beef and tender noodles.
It does take a bit of time to prepare the fragrant broth properly. I suggest setting aside a snowy Sunday afternoon to make this soothing masterpiece.
8. 10-Minute Sesame Noodles
There is absolutely no excuse not to make this recipe when the cooking time is only 10 minutes. You just boil some noodles and stir together a few condiments for a tasty sauce.
Mix it all up and dig right in. These are incredible served cold as a summer lunch or hot as a cozy winter meal.
9. Zha Jing Mian
Allow me to introduce you to zha jiang mian if you are not already familiar with it. It features tender noodles and rich ground pork mingled with crunchy cucumbers.
A savory brown sauce ties everything together perfectly. It is a simple noodle delight that tastes absolutely divine.
10. Fried Rice Vermicelli
This fried rice vermicelli is easy and cheap enough to fit a broke college student’s budget. Yet it is tasty enough that you could serve it at a top-rated restaurant.
You can create big flavor in just 20 minutes with a handful of simple ingredients. Fresh scallions, stir-fried chicken, and crispy bean sprouts make this a dinner you will crave constantly.
11. Cantonese Wonton Noodle Soup
You might be surprised to learn that homemade wonton noodle soup is actually quite easy to make. You simply assemble the dumplings and heat up the broth before cooking everything together.
I cannot think of a better way to spend an afternoon when you are snowed in. The warm and soothing flavors help you reach total comfort-nirvana.
12. Spicy Szechuan Noodles with Garlic Chili Oil
Are you the type of person who loves sinus-clearing, mouth-numbing spice? If you want to feel the heat long after the meal is done, you have to check out these Szechuan noodles.
The best part is that you can eat more of them without the heat affecting you too much. You can whip up this 10-minute recipe whenever you want to feel the burn.
13. Soy Sauce Pan-Fried Noodles
It only takes 15 minutes to make this ultra-comforting bowl of noodles. You can eat them just as they are for a quick carb fix or top them with an egg for protein.
I personally love gobbling them down no matter how they are served. It is a decadent treat that requires very little effort.
14. Homemade Chinese Egg Noodles
There is nothing that beats the fresh taste of homemade egg noodles. That bouncy, chewy texture makes the extra work totally worth it.
You can whip up a batch in under an hour with some help from a pasta maker. I like to make a big batch to freeze for later use.
15. Ho Fun Noodles
This simple dinner takes just 20 minutes and produces legendary results. It features loads of veggies lightly sauteed in sesame oil, soy sauce, and vegetarian oyster sauce.
You can add any meat or mix-ins you want for equally delicious results. It is basically a choose-your-own-adventure book in dinner form.
16. Easy Saucy Ramen Noodles
These saucy ramen noodles are incredibly hard to beat. You do not need to stress about cooking a complicated meal because this recipe takes just 20 minutes and a few basic ingredients.
Feel free to add whatever protein and vegetables you have on hand to make it filling. Think of these noodles as a blank canvas waiting for your creativity.
17. Chicken Chow Mein
Why not try making chicken chow mein at home if it is your foolproof takeout order? Your cholesterol will appreciate the healthier version and your taste buds will be impressed.
You start with a base of noodles, veggies, and chicken tossed in a homemade sweet and savory sauce. It makes for a healthy dinner that serves up equally great leftovers.
18. Chinese Crispy Noodles
This recipe offers a wonderful twist on the soft texture we usually associate with noodles. You bathe egg noodles in oil during a deep-frying round to create something special.
The result is a golden-brown, crispy noodle that tastes super irresistible. You will have a hard time stopping at just one bowl whether you eat them as a snack or appetizer.
19. Biang Biang Noodles
This hand-pulled dish from Xi’an, China, creates an ultimate flavor explosion. You might ask what is in that mouthwatering sauce?
It is packed with Chinese black vinegar, chili oil, and lots of garlic. I wonder how so much fragrant, tangy, and spicy flavor can fit into one single bowl.
20. Wat Tan Hor Fun
Wat tan hor fun translates to silky, smooth eggs in Cantonese. One bite will help you understand exactly why it has that name.
Tender, flat hor fun noodles are smothered in a luscious egg gravy that is wonderfully rich. You can complete this amazing recipe by throwing in any kind of seafood.