Whether you like cappuccinos or lattes, iced or flat whites, these seventeen coffee recipes will definitely satisfy your caffeine craving. I’m a huge fan of coffee, and I really enjoy traveling and sampling different types of coffee that each country has to offer.
Prepare to expand your horizons, because I’m about to share some incredible coffee recipes from around the globe.
1. New Orleans Coffee
Though it may resemble a normal cup of black coffee, also known as café noir, it offers much more.This coffee is deep, dark, sweet, and has a thicker consistency than you might anticipate, thanks to the addition of chicory.
Chicory granules can be purchased online, and many people use it as a coffee substitute because it offers comparable tastes without the caffeine.
2. Best Irish Coffee
You only really need four ingredients for classic Irish coffees: sugar, hot coffee, whipped cream, and whiskey. To assist it blend as you pour in the coffee, add the whiskey to the mug first. For a more intense flavor, use maple syrup rather than sugar if you want it sweeter.
Since I like to enjoy my coffee through the cream, I prefer whipped cream on top. I adore that last sip of boozy cream and the combination of hot and cold. But, if it’s easier, you can always use ordinary milk or cream.
3. Homemade Mocha Recipe
For those who enjoy their coffee exceptionally rich, a caffè mocha is the ideal fusion of coffee, milk, and chocolate.Real chocolate, cocoa powder, chocolate syrup, or ganache can all be used to make it.Each technique is effective, and only the consistency will be impacted by each.
This recipe asks for hot cocoa mix to add an additional layer of sweetness.Simply stir until dissolved after adding it to the hot coffee.
Although the whipped cream on top is not required, we are all aware that it will improve this by a factor of ten.
4. Cafecito (Cuban Coffee)
A Cafecito is a Cuban espresso beverage that has been sweetened with sugar and whisked to produce a light layer of foam on top.This “tiny coffee” is extremely important to Cuban culture, and it will be present at nearly every meal.
The sweet crema-making method distinguishes this coffee as distinctly Cuban.
Before whisking the granulated sugar until it is pale and frothy, you will need to add a splash of hot espresso.Finish by adding the remaining espresso.
5. Easy Homemade Latte Recipe
I’m sure you’ve seen lattes being made in coffee shops all over the world, even if you’ve never had one. It calls for a steady hand, lots of milk, and hot steam. Sadly, not all of us have fancy espresso makers with steamers for making lattes at home.
But I’m sure you have a microwave and a whisk, right? And that’s all you’ll need to save yourself $5 and a trip to the local Starbucks.
Just microwave the milk for 30–45 seconds in a microwave-safe mug or pitcher. Then, hold your whisk between your palms (as if you were trying to start a fire), and vigorously beat the milk until foam appears on top.
6. Affogato Recipe
This luscious Italian dessert is a rich mix of hot and cold. It only takes a few minutes to prepare, and it tastes fantastic no matter what time of day it is.
Affogato translates to “drowned,” and in this coffee recipe, you will be drowning a scoop of creamy vanilla ice cream in coffee.
However, the coffee needs to be hot! That is the secret to this. The ice cream will start to melt as soon as the hot coffee touches it, giving you a wonderfully energizing combination of hot and cold as you scoop it out.
You’ll be left with a rich and creamy coffee to drink once the ice cream is gone. Is it possible for it to get any better?
7. Café de Olla Recipe (Mexican Spiced Coffee)
This warm, spicy, and utterly irresistible Mexican coffee is created with raw dark sugar, cinnamon, and coffee. This is the type of coffee that you might see simmering on the stove all day, prepared for anyone who comes to visit, and it is traditionally prepared in a large clay pot.
The coffee flavor is rather robust, but the cinnamon and sugar provide undertones of sweetness. If you want it to be more flowery, you can also add orange peel and star anise.
8. Turkish Coffee
Beautifully addictive and remarkably unusual, Turkish coffee is a thing of its own. Instead of filtering hot water over ground coffee beans that are then discarded, Turkish coffee uses ground beans so fine that they blend directly into the beverage. This gives the coffee a wonderfully rich finish.
You can add milk and sugar to the pot to make it a bit lighter, allowing everything to combine over the heat.
9. How to Make a Starbucks Flat White
A flat white resembles a smaller latte. The difference between the two is that a flat white uses much less milk and foam, making it “flat,” while both are created with espresso and steamed milk.
Since they typically prefer their coffees a little stronger than we do, this beverage is incredibly popular in Australia and New Zealand.
You will require two shots of very strong espresso to roughly one cup of milk to create this at home. Feel free to sweeten, but keep in mind that this will be more potent than a latte in any case.
10. Homemade White Chocolate Mocha Recipe
When it starts to get chilly, you simply have to prepare white chocolate mocha, an incredibly rich, creamy, incredibly sweet, and sinful beverage.
The milk will first need to be heated before adding high-quality chocolate. If you attempt to use anything inexpensive, it probably won’t melt correctly or provide you with the same rich flavor.
Serve with plenty of whipped cream over freshly brewed coffee.
11. Spanish Cafe con Leche
Interesting information: if you order café con hielo (coffee with ice) in Spain, you will receive a café con leche (coffee with milk) and a tiny glass of ice.
Essentially, café con leche is the standard coffee beverage in Spain, so don’t anticipate finding a Starbucks every block. This is essentially the Spanish variation of café au lait, but it typically has a little extra foam on top.
12. How to Make Moroccan Coffee
If you enjoy warm spices, you simply must try this beverage.It is intense, hot, and brimming with ingredients ranging from cinnamon to black pepper.Though there is no set rule for what spices to include, you’ll discover that it is typically a variation of cinnamon, cardamom, clove, ginger, nutmeg, and black peppercorns.
It is best prepared with a cafetière, if you have one, because this is a beverage for a special occasion.That will enable the freshly ground spices to better mingle with the coffee.
Of course, you could also include the spices with the coffee in your filter.It just won’t be as intensely flavored.
Another option is to use a teapot and steep the coffee with the spices for at least five minutes.You will only need a filter when serving after that.
13. How To Make Vietnamese Coffee
Freshly brewed coffee and condensed milk combine to make Vietnamese coffee. It has a wonderfully creamy, rich, and sweet flavor.
But it’s not as simple as just adding condensed milk to your coffee cup! Instead, there’s a bit of ceremony involved, and I strongly advise purchasing a Vietnamese coffee filter set online.
You add the condensed milk to the bottom of the cup when using this filter set, and then you place the small container on top. After that, you gently pour the hot water over the coffee and watch as it gradually drips into the waiting milk.
14. How to Make Cold Brew Coffee
Technically, making cold brew may be as simple as preparing a pot of coffee and letting it cool. However, I believe that it tastes a little stale.
Cold brew, as you may expect, is coffee without any heat. This results in a smoother and less acidic finish to the final beverage. It’s also very simple to prepare at home!
Simply pour filtered water over coarsely ground coffee beans and let them sit for 12 to 24 hours. Then, filter and serve as desired.
15. Simple French Vanilla Cappuccino Recipe
The cappuccino was created in Italy and given the name of the Capuchin monks, whose robes matched the drink’s light hue. The cappuccino has three equal parts, in contrast to a cafe au lait, which calls for equal parts milk and coffee: coffee, steamed milk, and foam.
You’ll infuse the milk on the stovetop before frothing it, either by hand or with a frother, to create a vanilla-flavored cappuccino. But you can’t forget the foam on top, or it won’t be a true cappuccino!
16. Cafe au Lait
Even if you don’t speak French, I believe most people are aware that cafe au lait refers to coffee with milk. It is known as a Caffè Misto at Starbucks.
A cafe au lait, in contrast to a latte, which uses espresso and ample amounts of steamed milk, typically calls for equal amounts of brewed coffee and milk. Despite the fact that this contains less milk than a latte, it’s still worthwhile to steam the milk since you’ll be using equal parts, and milk from the refrigerator will make your drink cold.
17. How to Make an Americano
The Americano is a must-try for anyone who appreciates their coffee to be entirely pure, rich, and strong.
An Americano is essentially one or two shots of espresso diluted with hot water. As a result, you’ll experience the intensity of the coffee, but the added water will help to lessen the bitterness. It also makes the drink last a bit longer since a shot of espresso is normally fairly small.