I think it's time to give that Chinese takeout menu the night off. I've rounded up 30 easy Asian pork recipes that bring all the bold, comforting, and ridiculously good flavors of the continent straight to your kitchen.
Pork is a total workhorse across so many Asian cuisines. One night it's in a steaming bowl of miso chashu ramen, the next it's the star of a fiery vindaloo. Let's get cooking.
1. Thai Crispy Pork with Chinese Broccoli (Pad Kana Moo Krob)
Move over, chicken and broccoli! This Thai crispy pork with Chinese broccoli recipe is a great savory dish with white rice.
It features crispy pork belly fried to crispy perfection with tender cuts of broccoli. With a simple sauce, it's so fresh and flavorful. It will be your go-to meal when you crave something hearty and filling.
2. Thai Basil Pork Stir-Fry (Pad Kra Pao Pork)
When I'm short on time but still want bold Asian inspired flavor, this Thai basil pork stir fry saves the day. It's ready in a breezy 15 minutes.
Seasoned ground pork gets tossed with garlic, fiery chiles, crisp green beans, and a handful of fragrant fresh basil for that classic aromatic punch. I serve it over steamed rice with a fried egg on top, because that runny yolk makes everything better.
3. Pork Biryani
Pork biryani is a classic comfort food, and this recipe comes together in just 30 minutes. It has tender cuts of pork in a rich biryani sauce.
It's made from biryani masala, chilis, tomatoes, and onions. Serve this over white rice or with fluffy naan to soak up any leftover sauce!
4. Japanese Pork Cutlet (Tonkatsu)
Classic tonkatsu is all about that irresistible crunch. Pork cutlets get coated in flaky panko breadcrumbs and fried until golden and shatteringly crisp.
I love pairing it with a simple shredded cabbage salad to keep things fresh and light, and I never forget the sesame dipping sauce on the side. It's simplicity at its most delicious.
5. Vietnamese Bun Cha Gio
I like to think of Vietnamese bun cha gio as the ultimate Asian power bowl. It's a riot of color and flavor that tastes just as vibrant as it looks.
The grilled pork chops are definitely the main event, but the cool cucumbers, crunchy carrots, and slippery noodles bring such a refreshing contrast. And my absolute favorite part? The sliced spring rolls perched right on top, adding even more crispy, savory goodness to this summery dish.
6. Pork Satay with Peanut Sauce
Chicken satay gets a lot of love, but I'm here to tell you this pork version is even better. Pieces of pork tenderloin soak up a punchy marinade of ginger and lemon, which really brings out the meat's natural sweetness.
Served with a thick, hearty peanut dipping sauce, these skewers vanish in minutes. I've seen it happen.
7. Vietnamese Pork Mince Rice Rolls (Bánh Cuốn)
If you're after a light, summery meal that still leaves you satisfied, these Vietnamese pork mince rice rolls are it. They're wonderfully airy and bright, wrapped around a savory filling of seasoned minced pork.
You'll need to seek out Bánh Cuốn flour from an Asian market, but I promise that little errand is completely worth it. Homemade rolls make all the difference.
8. Mongolian Pork
Mongolian pork is a weeknight hero in my kitchen. It's filling, incredibly tasty, and an absolute breeze to throw together.
Juicy chunks of pork tenderloin swim in a salty and sweet sauce built from ginger, soy sauce, and brown sugar. It turns thick and glossy, clinging to every piece of meat, and it's just made for a bed of fluffy white rice. A shower of fresh herbs and sesame seeds on top makes it look like I spent hours, when really it's a snap.
9. Miso Chashu Ramen
On a chilly, gray afternoon, nothing warms me up like a deep bowl of ramen. This miso chashu version is pure comfort, loaded with meaty goodness and absolutely beautiful in the bowl.
The broth is the real star. It's decadent and buttery, built from pig trotters, ribs, and chicken backs, and it has a richness that just hugs your soul. That kind of broth calls for all my favorite extras: soft boiled eggs, earthy mushrooms, and a scatter of fresh herbs.
10. Pork Donburi (Butadon)
Butadon hails from Hokkaido, and it hits that sweet and savory balance I'm always craving. Thinly sliced pork cutlets simmer in a no fuss sauce of sugar, soy sauce, and sake.
It's incredibly simple, lightning fast, and so satisfying over a bowl of rice. This is weeknight perfection.
11. Okinawan
Looking for a stir-fry dish that's a little different? Goya chanpuru is unlike anything you've ever tasted!
It has delightful umami flavors thanks to the inclusion of bitter melon. As the name suggests, bitter melon is quite bitter. But when paired with savory pork and salty seasoning, it's extremely delicious!
12. Thai Grilled Pork Skewers (Moo Ping)
Moo ping is a beloved Thai street food that's ridiculously easy to recreate at home. Thin slices of pork shoulder take a bath in an incredible marinade of coconut milk, soy sauce, and coriander root.
Grill them up, and you've got tender, smoky skewers that are perfect for feeding a hungry group. They're always a huge hit.
13. Red Braised Pork Belly (Hong Shao Rou)
Is there anything more beautiful than this shimmering red braised pork belly? While it looks like a work of art, it tastes just as wonderful!
Smoky pork belly is caramelized in sugar and wine for a savory bite and garnished with bold spices. It's wonderful with roasted veggies or white rice and delivers a bold punch of Asian flavors.
14. Japanese Ginger Pork (Shogayaki)
Looking for a simple Japanese-inspired dinner dish? It doesn't get much easier than shogayaki, or Japanese ginger pork.
This recipe features thinly sliced pork loin with ginger, sake, and soy sauce. Simmered in a delicate ginger sauce, this Japanese pork tastes great served over white rice.
15. Taiwanese Bao (Gua Bao)
Fluffy, gently sweet bao buns are just impossible to say no to. They make the most incredible little pockets for savory fillings like pork, crisp veggies, and fresh herbs.
And honestly, making them at home is way simpler than you'd guess: a quick steam gives them that signature pillowy softness. These gua bao are light, savory, and absolutely dreamy on a warm day.
16. Air Fryer Pork Belly Sisig
Calling all air fryer lovers! This pork belly sisig is craggy, crispy, and bursting with flavor in every bite.
The air fryer gives the pork belly an incredible crust that plays so well with crunchy fried onions and bell peppers. Tossed in a buttery sisig sauce, this is the kind of dish I find myself making on repeat. Honestly, once a week might be an understatement.
17. Grilled Pork Banh Mi Sandwiches
New York has its hot dogs, and Vietnam has the iconic banh mi! Traditionally they're tucked into a crusty baguette, but when I'm feeding a crowd, I find that soft buns make everything a little easier.
These grilled pork banh mi sandwiches are magic alongside a fresh summer salad or some roasted veggies. It's the sandwich that always hits the spot.
18. Korean Pork Belly Wraps (Bossam)
Bossam, or Korean pork belly wraps, is my go to for a fun dinner party spread. Tender, slow cooked pork belly gets nestled into soft cabbage leaves alongside an array of tasty little sides.
Think kimchi, a zippy radish salad, and a punchy garlic sauce that makes every bite irresistible. It's hands on, communal, and perfect for feeding a hungry crowd.
19. Moo Shu Pork
If you're in the mood for Chinese takeout but want to stay in, this moo shu pork is the next best thing! Dare I say it's even better than Chinese takeout?
It pairs tender pieces of thinly sliced pork chops with a rich hoisin sauce. Serve this salty and savory dish with a bowl of fluffy white rice for the ultimate meal.
20. Korean Spicy Pork Ribs (Dwaeji Galbi)
I am not being dramatic when I say these Korean spicy pork ribs absolutely explode with flavor. Meaty ribs get cloaked in a sweet and spicy marinade built from authentic doenjang, gochujang, and gochugaru.
Toss them on the grill for your next backyard BBQ, and they'll steal the show. Trust me, these are a crowd pleaser.
21. Vietnamese Caramel Pork
Vietnamese caramel pork is sweet, savory, sticky, and 100 percent addictive. It earns its sweet sticky coating from brown sugar, plus lime, ginger, and garlic. Serve this over a bed of white rice for the ultimate dinner treat.
22. Roasted Chinese BBQ Pork (Char Siu)
This roasted Chinese BBQ pork, or char siu, is wonderfully flavorful and comes together surprisingly fast. The oven works its magic, turning the pork fork tender with those irresistible caramelized, crispy edges thanks to the brown sugar in the sauce.
I love it sliced over a bowl of rice or veggies, or tossed into a steaming bowl of ramen. It's one of those versatile gems that makes any meal better.
23. Pork Vindaloo
Craving a dish that brings the heat? This pork vindaloo is just the thing.
It pairs fiery green chiles and capsicum in a tangy, vinegar laced curry that absolutely bursts with bright, punchy flavor. I always serve it with a big scoop of fluffy white rice to temper the spice, and trust me, a cold drink on standby is non negotiable. You'll thank me later.
24. Filipino Pork Adobo
Filipino pork adobo is comfort food at its absolute finest. A humble marinade of soy sauce, brown sugar, and garlic means I can pull this together with pantry staples any night of the week.
The pork turns out intensely savory and rich, so I like to mellow it out with a side of steamed rice or simple roasted veggies. It's one of those dishes that tastes like it simmered all day, but it's wonderfully quick.
25. Filipino Pork and Tamarind Broth Soup (Sinigang na Baboy)
Sinigang na baboy is the Filipino equivalent of American chicken noodle soup. It's a bone-warming soup sure to soothe anything that ails you, especially your hunger!
It has a meaty broth base, slices of pork belly, and so many veggies. It's a light yet filling soup perfect for a cold night.
26. Taiwanese Pork Rice Bowl (Lu Rou Fan)
Lu rou fan, or Taiwanese pork rice bowls, are comfort food royalty. Tender braised pork, earthy mushrooms, crispy fried shallots, and jammy marinated eggs all pile onto a bed of steamed rice.
The pork itself is the undisputed star, simmered in a salty braising liquid with soy sauce and five spice powder until it's incredibly rich and packed with flavor. Every spoonful is pure coziness.
27. Korean BBQ (Samgyupsal)
Korean BBQ (aka KBBQ) is one of my favorite meals when I have a group over for dinner. And no KBBQ is complete without a stunning protein like this grilled pork belly. It's flavorful and smoky, and it pairs perfectly with rich spices from ssamjang (Korean dipping sauce).
28. Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)
This authentic Korean bulgogi truly has it all: savory, spicy, sweet, and so simple to pull together with pantry ingredients. Thinly sliced pork soaks up a bold marinade, then gets a quick char on the grill for that gorgeous smoky edge.
The gochujang brings the heat, while garlic and sesame add bright, aromatic depth. It's a flavor explosion that never disappoints.
29. Sweet and Sour Pork
I don't think sweet and sour pork really needs a big introduction, but this version is a whole different beast from the takeout version. It's loaded with juicy chunks of fresh pineapple so you get those natural tangy bursts instead of just sweetness.
There's a riot of colorful veggies in there too, and the pork is fried to shatteringly crispy perfection. Drizzle on that glossy, sticky sauce and pile everything over a mountain of fluffy steamed rice. This is the kind of meal that makes you forget all about delivery.
30. Filipino Fried Pork Belly (Lechon Kawali)
Is there anything more gloriously indulgent than fried pork belly? This Filipino lechon kawali delivers that dreamy crackling crisp skin, fried at high heat with the subtle aromatics of garlic and bay leaves.
With pork belly this good, you don't need a ton of heavy seasonings. I love it with a simple dip of spiced vinegar for that bright, tangy contrast.