If your weeknight meals could use a little sparkle, I've got just the thing for you. My time in Morocco years ago stole my heart, mostly because of the bright, stunning colors that showed up in everything, especially the food. I'm so excited to share these 10 simple Moroccan side dishes that will brighten up your table.
1. Homemade Harissa Recipe
Harissa is that magical chili paste used to flavor dishes, and in some places it's even used as a condiment right alongside the ketchup. It's usually mild with a dreamy sweet and smoky personality, bringing just enough warmth to let you know it's there. The spice level depends entirely on the chilis you choose, and making it at home means you can easily dial things up or down.
2. Zaalouk (Moroccan Eggplant Salad)
Let's be honest, eggplant is never going to win a beauty contest. But oh my, the flavor it brings is unreal!
Zaalouk is exactly that kind of dish, a little homely in appearance but bursting with bold, lively character. It's a cozy, spiced blend of tender eggplant and tomatoes with a medley of aromatic spices that just sings on your tongue.
3. Maakouda – Moroccan Potato Cakes
Maakouda are the kind of Moroccan street food you'll see everywhere, often tucked into sandwiches or grabbed as a speedy little snack. They're basically seasoned mashed potato patties fried until golden and crispy.
I mean, how can you go wrong? Keep it simple with a few fresh herbs, or go a little wild and toss in onion and extra spices. They're a ridiculously good upgrade from plain boiled potatoes.
4. Moroccan Vegetable Salad
This chilled salad is a lifesaver for make ahead sides or turning leftover boiled potatoes into something fresh. It's a simple mix of cucumber, potato, and pepper slices that you can layer into a pretty spiral in the dish. Then pile on pitted olives and a punchy dressing made from garlic, onions, olive oil, vinegar, and lemon juice.
5. Moroccan Couscous
I'm pretty sure I ate some version of this couscous every single day on my trip to Morocco. It's light, tasty, and super filling.
The couscous I grew up with in the States is nothing like this; golden raisins and pine nuts add such a unique, incredible flavor. Plus it's one of those wonderfully easy, hands off side dishes.
6. Moroccan Roasted Potatoes
Potatoes are a massive part of my diet; I love them boiled, mashed, chipped, fried, you name it. But roasted potatoes hold the most special spot in my heart.
There's something about those crispy edges and deep, savory flavors that I just can't get enough of. And these beauties are no exception.
7. Moroccan Carrot & Chickpea Salad
This salad is pure summer in a bowl, bright and light, with a touch of sweetness, pairing beautifully with everything from roasted chicken to a casual hot dog. Of course, carrots and chickpeas are the stars.
Make sure you drain and rinse those chickpeas to tame any extra saltiness. Since carrots already bring their own natural sweetness, folding in currants and toasted almonds takes it to another level of delicious.
8. Sweet and Spicy Roasted Moroccan Carrots
Just like with tomatoes, I lose all self control the moment I spot colorful carrots at the market. Have you ever laid eyes on a platter of roasted orange, purple, and yellow carrots?
Get ready to! This recipe takes the humble roasted carrot and turns it into something totally exceptional.
9. Moroccan Khobz Recipe (Basic Moroccan Bread Recipe)
So many Moroccan dishes are meant to be eaten by hand, much like our Eastern neighbors do. That's why they created Khobz, a hearty bread sturdy enough to scoop up even the heaviest tagines without falling apart. Think of it like a Greek pita: you can split it open and stuff it with grilled meats and fresh veggies for the perfect handheld meal.
10. Classic Moroccan Tomato Salad
I don't know about you, but when tomato season hits, I go completely overboard. I can't resist all the different sizes, shapes, and colors, and I'm always hunting for fun new ways to use them. If that sounds familiar, you absolutely have to make this salad for your next BBQ.