I’ve rounded up 25 simple Asian shrimp recipes that are juicy, meaty, and so good you’ll be licking your fingers after every single bite. Think crispy, saucy, sweet, and spicy all in one glorious collection. So grab your wok and let’s get cooking!
1. Spicy Thai Grilled Shrimp
Shrimp can be tricky; you line them up in the pan and by the time you finish, it’s already time to start flipping. It’s a race against overcooking.
So let’s make it easier with skewers! Thread them on, then you can flip whole groups at once and keep them tender and juicy.
2. Shrimp Sinigang (Sinigang na Hipon)
This authentic Filipino favorite looks like it came from a restaurant kitchen, but trust me, it’s incredibly easy to make at home. The secret to that perfect tangy sweet and sour balance?
Tamarind paste. If you haven’t cooked with it yet, this is your moment! You can snag it online, at any Asian supermarket, or even in the international aisle of bigger grocery stores.
3. Easy Hoisin Shrimp
Sure, this dish loses that classic pink shrimp color, but one look at that glossy dark hoisin glaze and you know it’s going to be good. The sauce just shouts flavor, and after one bite, I’m pretty sure you’ll be hooked.
No time to whip up homemade hoisin? No worries at all. Just grab a jar from the store and keep things fuss free.
4. Fried Shrimp Balls
I made these last week, and we had them again the next night. They’re that good!
Unusually, instead of chunky prawns, you’ll make something close to sausage meat with the shrimp. Blitz it with egg white, fish sauce, sugar, corn starch, sesame oil, and white pepper until it’s paste-like. Then, roll it in the noodles and fry until golden.
5. Skinnyish General Tso’s Shrimp and Tofu
Are you the family that always orders General Tso’s chicken? Love that iconic sweet spicy sauce but could do without the heavy fried coating?
This shrimp and tofu twist is about to change your takeout game. Tofu adds a wonderful extra texture and a boost of protein.
6. Easy Thai Shrimp Soup
Thai soups are worlds apart from typical Western ones, packed with fresh herbs and aromatic spices. But don’t let that intimidate you.
This one is wonderfully simple. You’ll create a sauce that’s a lot like a Thai curry, just looser and lighter.
Every spoonful gives you creamy coconut, warm curry, zippy lime, and a little pop of fresh ginger. Yum!
7. Easy Hunan Shrimp
Worried about buying a big tub of chili paste for just one recipe? This isn’t the only shrimp dish on the list that uses it. Honestly, I think you’ll be scraping the bottom of the jar before you’ve even made a dent in all these spicy dinners.
8. Shrimp Toast
You won’t often see this yummy appetizer in the States, but it’s massively popular across the pond. That’s actually where I first tried it!
Similar to the recipe above, you'll make a tasty shrimp puree with some key herbs and spices. That gets spread over plain white bread and sprinkled with sesame seeds. Finally, you’ll cut the bread into quarters and deep fry until golden and delicious.
9. Easy Ginger Sesame Shrimp Stir-Fry
My biggest tip for this recipe? Double the sauce.
It’s a dreamy mix of honey, soy, and chili garlic sauce, and trust me, you’ll want to drizzle it on everything. Like any good stir fry, have all your ingredients prepped and ready before the pan gets hot. Nobody wants rubbery shrimp because they were scrambling to chop onions!
10. 4-Minute Spicy Garlic Shrimp
Calling all heat seekers! This one is bold, fiery, and lip smackingly good.
It cooks in under five minutes and uses just a handful of pantry staples. The secret to that intense spice is using chili oil loaded with chili flakes.
11. Shrimp Omelette
Funny thing, I’m an omelet fan and I’ll stuff them with leftover chicken, beef, or pork, but shrimp never crossed my mind. This Chinese shrimp omelet is so fast and satisfying, you’ll want it for breakfast, lunch, and dinner.
Cook the shrimp for a minute or two, pour in the beaten eggs, and you’re almost there. Finish with a spoonful of gochujang for heat or a drizzle of Sriracha.
12. Halabos na Hipon
Looking for more incredible Filipino shrimp recipes? I’ve got a showstopper that uses your favorite citrus soda.
I’m totally serious. A splash of Sprite or 7 Up infuses the shrimp with lemon lime brightness and a touch of sugar, which cooks down into a sticky, irresistible glaze.
13. Ukoy (Filipino Shrimp Fritters)
On the hunt for a unique easy appetizer? These Filipino shrimp fritters are a must try.
Yes, the shrimp are often cooked whole, shell and head on, which might surprise you. But that’s the traditional way to enjoy them, crispy and crunchy all the way through.
Not feeling the whole shrimp? You can absolutely use cleaned shrimp instead.
14. Korean BBQ Shrimp
Don’t let the name fool you, this Korean BBQ shrimp comes together in a skillet, not on the grill. The BBQ flavor comes from the sauce, not the cooking method.
Instead of chili paste, it uses gochugaru, Korean chili flakes that bring a smoky heat. It’s all the warmth you need for this yummy dish.
15. Miso Butter Shrimp Recipe
Miso paste, made from fermented soybeans, is pure umami magic. It’s deeply savory with a gentle sweetness and a salty finish, and there’s no substitute that can match it.
This shrimp recipe is an ideal way to start playing with miso. All you need is butter, miso, mirin, sake, and ginger.
16. Shrimp Tempura
A roundup of Asian shrimp recipes wouldn’t be complete without crispy shrimp tempura. Light, buttery, and completely irresistible, this is a recipe I come back to over and over.
The trick to that shatteringly crisp coating is using cold egg and ice water. Just be extra careful when you slide the shrimp into the hot oil.
17. Asian Chilli Garlic Prawns
While we’re on the topic of doubling sauces, this chili garlic sauce is absolutely to die for. Make a double batch, because it disappears fast.
This dish is bright, packed with flavor, and on the table in less than 15 minutes. Sticky, spicy, and so addictive you won’t be able to stop eating.
18. Healthy Shrimp Pad Thai
Years ago, I learned to make Pad Thai in Patong, Thailand, wandering through a gorgeous market and picking out fresh ingredients, even making curry paste from scratch. I don’t always have that kind of time or access to those exact ingredients now.
But this shrimp pad Thai delivers all the authentic, bold flavor I remember, and it’s crazy easy. You’ll even have time to whip up some yummy Thai appetizers on the side.
19. Garlic Honey Lime Shrimp
Words can’t do this recipe justice, you just have to taste it. The fresh lime adds a spectacular zesty layer that brightens everything up. Sometimes I toss in chopped chilies for extra heat, but honestly, it’s delicious without them too.
20. Salt and Pepper Shrimp
I know you’ll be shocked that something this bold comes together with just salt and pepper. Shrimp has such a gorgeous natural sweetness, and even though I love a saucy dish, it’s refreshing to let it stand on its own.
But we’re not talking about plain old table salt and pepper here. Toasting whole peppercorns and sea salt unlocks a deep, aromatic punch that makes every bite pop.
21. Shrimp Lo Mein
For a noodle fix, this bright shrimp lo mein is impossible to beat. Here’s how easy it is: shrimp, noodles, a speedy soy sauce blend, and a bag of coleslaw mix.
Yep, pre shredded cabbage and carrots save you from a mountain of slicing. Dinner just got a whole lot simpler.
22. Chinese Shrimp Stir-Fry Recipe
Stir fries are my go to for busy nights, and shrimp makes them even speedier. After a few minutes of prep, this is done in under five minutes in a blazing hot wok.
I always turn down the heat before adding the aromatics; that way, nothing burns. Serve it up with some yummy Asian sides and dinner is a party.
23. Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Speaking of gochujang, these Korean shrimp skewers are so outrageously tasty they’re about to become your new favorite. Grilling gives them a smoky char that plays so well with the sweet spicy marinade.
No grill? No problem. You can pan fry, bake, or broil them just as easily.
24. Gochujang Honey Shrimp
I love how Asian inspired dishes pack sweet, savory, sour, and spicy all into one bite. They might have a longer ingredient list, but they’re never complicated.
This recipe leans on gochujang paste to cut down on the number of items you need. It’s a gorgeous red chili paste that shows up in tons of Korean cooking.
25. Easy Kung Pao Shrimp Recipe
When that takeout craving hits, this easy Kung Pao shrimp is the answer. Usually you see it with chicken, but shrimp brings a juicy, colorful twist that I just love. Dried chilies and peanuts are a must, but feel free to swap in whatever veggies you have on hand.