Let me just say it: galettes are my favorite way to play pastry chef without any of the stress. They’re rustic, free-form little flat cakes from France that can go sweet or savory, and they’re so forgiving you never have to fuss with lattice or blind baking. I’ve rounded up 20 galette recipes that are as easy as pie (maybe easier) and totally showstopping.
1. Chocolate Banana Galette
If impressing someone is on your to do list, just make this chocolate banana galette. It’s easily the most luxurious number in the roundup.
Warm caramelized bananas and pools of dreamy chocolate fill every little crevice, all wrapped in a cinnamon scented, delicate pastry. Absolutely sublime.
2. Olive Oil Galette with Spicy Greens
Most galettes lean on puff pastry or shortcrust, but this olive oil dough holds its own with beautiful flakiness. The filling is a savory mix of sautéed leeks, garlic, and Swiss chard, punched up with red pepper flakes and Parmesan. A cool Greek yogurt sauce on the side turns it into the ultimate elegant appetizer.
3. Summer Peach Galette
Sweet,
4. Strawberry Galette
Talk about a showstopper. This strawberry galette is summer on a plate, with that jaw dropping ruby red filling popping against a golden, flaky crust. It’s a total visual masterpiece, and yes, it tastes every bit as incredible as it looks.
5. Butternut Squash and Roasted Garlic Galette
Rustic and wonderfully rough around the edges, this butternut squash and roasted garlic galette is fall on a plate. Roasting the veggies first pulls out all their natural sweetness and turns them tender and creamy. Then I finish with salty cheese and fresh herbs for a balanced, cozy bite.
6. Apple Galette
Think of this apple galette as the dreamy mash up of an apple turnover and apple pie, but without all the fiddly steps. It’s fall comfort made simple.
I love that this recipe nudges you to use a mix of apple varieties instead of just Granny Smiths. You get a glorious range of flavors, textures, and rosy colors in every slice.
7. Spinach and Feta Galette
Spanakopita has my heart, but homemade phyllo is a lot of work and store bought can be tricky to track down. So I channel all those classic flavors into this easy breezy spinach and feta galette.
I swap in premade puff pastry for the phyllo, which is way easier to find and gives you that rich, buttery flakiness. All the goodness, none of the fuss.
8. Pear Galette
Juicy, sweet pears were born for galettes. This one keeps things wonderfully simple with shortcrust pastry, fresh pears, and a slick of apricot preserves.
The result is absolutely divine. Feeling fancy? Tuck in some creamy brie, a sprinkle of nuts, or other fruits to dress it up.
9. Nectarine Galette
Succulent, aromatic nectarines are the juicy stars here. They’re just like peaches in all the best ways: sweet, drippingly ripe, and perfect tucked into pastry.
A hint of cardamom gives it a lemony warmth that makes this galette truly picturesque. Pile on whipped cream or a scoop of ice cream and you’re summer party ready.
10. Broccoli and Cheese Galette
Type "broccoli and cheese" into Google and you’ll get about 155 million results in a flash. That’s how beloved this combo is.
It’s straight up magic. Tuck that cheesy, savory goodness into a buttery shortcrust pastry and you’ve got a family friendly galette that disappears in minutes. No leftovers, ever.
11. Fall Veggie and Ricotta Galette
You know the saying "eat the rainbow": it’s all about getting a range of colorful veggies for a mix of vitamins and minerals. This fall veggie and ricotta galette practically paints a rainbow on your plate. It’s packed with gorgeous, nutrient rich vegetables and creamy ricotta, so every slice feels both virtuous and totally indulgent.
12. Tomato Galette
This one is almost too pretty to slice into. Almost.
Heirloom tomatoes bring all their vivid colors and fresh, sun ripened flavor to the party. Underneath, a tangy seasoned goat cheese spread cozies up to the juicy tomatoes in the most irresistible way.
13. Mixed Berry Galette
Berries are absolute little powerhouses, you know? Packed with antioxidants that help calm inflammation, boost skin, lower cholesterol, and even battle oxidative stress (the stuff behind gray hair, fatigue, achy joints, and memory slips).
And you know what else is a great stress fighter? Dessert.
At least that’s what I tell myself. So this mixed berry galette is basically self care.
14. Savory Leek Galette
If you’re a quiche lover, this savory leek galette is about to become your new best friend. It starts with a hearty whole grain crust and gets filled with sweet leeks, tender kale, eggs, and creamy cheeses. A little anchovy paste, mustard, and fresh herbs bring this amazing deep, savory umami that makes every bite sing.
15. Mushroom Galette
Earthy, hearty, and totally cozy, this mushroom galette is the one I bring out when I want to impress at dinner. The crust is made with sour cream pastry dough, so it bakes up incredibly tender and packed with flavor. Pile on deeply caramelized mushrooms, tangy blue cheese, fresh herbs, garlic, and onions, and you’ve got a savory masterpiece.
16. 5-Minute Fruit Galette
In less than 30 minutes flat, you can pull a gorgeous, yummy, and almost wholesome dessert out of the oven with this five minute fruit galette. Grab some premade refrigerated pie crust (store bought or your own) and raid the fridge for whatever fruit is hanging out. It’s that simple, and it feels like a little kitchen miracle.
17. Roasted Vegetable Galette
This one is an absolute showpiece, with colors that pull everyone’s gaze straight to the table. Roasted butternut squash, carrots, beets, and sweet potatoes all mingle on a savory bed of blue cheese and onion. It’s hearty, salty, and feels wonderfully luxurious.
18. Plum Galette
Plums deserve a starring role, don’t you think? I’m done letting them just hang out on the bench while other fruits get all the glory.
Their just right balance of sweet and tangy is made for a galette, and that buttery crust is the perfect partner. A glossy apricot glaze brings a little extra sweetness, so every mouthful is pure magic.
19. Sourdough Galette with Delicata Squash
Crusty, creamy, cheesy, sweet, and savory all at once, this sourdough galette with delicata squash is winter comfort at its finest. Roasted delicata and shallots bring all the savory notes, while a tangy yogurt sauce and mozzarella balance everything out. A sprinkle of roasted delicata seeds and scallions on top seals the deal.
20. Savory Zucchini Galette
This veggie packed galette is light yet deeply satisfying. Soft zucchini, sunny tomatoes, and salty cheeses come together in perfect tasty harmony.
And get this: there’s cheese baked right into the crust, so every single bite is loaded with flavor. It’s a summer garden party in pastry form.