Instead of that store-bought, overly sweet ice cream, why not explore the world of gelato with these amazing recipes?
They’re incredibly decadent, wonderfully smooth, and practically irresistible.
Gelato contains less fat than ice cream, highlighting the flavors.
It’s churned slowly, incorporating less air, resulting in an ultra-smooth texture.
So, ditch the usual and let’s dive into these 15 yummy gelato recipes, creating a taste of Italy in your kitchen!
Prepare to be hooked!
1. Eggnog Gelato
This is a wonderful gelato recipe that you’ll be eager to whip up this winter. Eggnog gelato has a creamy texture, a sweet taste, and the right amount of spice for the holidays.
The recipe only calls for six ingredients to create this amazing holiday dessert. You’ll need the usual dairy ingredients, such as eggs, plus a little bourbon, sugar, and nutmeg.
This treat will keep any holiday party going long after dessert!
2. Fresh Mint Stracciatella Gelato
If you aren’t aware of gelato terminology, I’m here to explain it to you: stracciatella is a technique that requires drizzling melted chocolate into the gelato as it churns. The frozen gelato immediately freezes the melted chocolate and produces delicate and crispy “chocolate chips.” How cool is that?
This is an awesome mint chocolate gelato that has a lot of flavor without any artificial food coloring. It’s the best!
3. Strawberry Gelato
This gelato is bursting with the taste of juicy sweet strawberries. It’s also very easy to make, so you can enjoy it even more!
Fresh strawberries, lemon juice, and just a little sugar are required for this dessert. Blend these three ingredients in a food processor until smooth, then add your dairy.
The milk and cream have specific ratios to ensure that this gelato remains true to its nature and doesn’t turn into ice cream. It’s not a huge difference, but you’ll certainly taste it!
4. Best Banana Gelato
Bananas feature a naturally sweet and bold flavor. When you transform that flavor into gelato, it’s even more delicious!
Be sure to use ripe bananas in this recipe. Bananas that are turning brown are sweeter and have more flavor.
They’ll be kind of mushy, which may not be how you prefer to eat them. They’re so beneficial to the gelato’s overall flavor. What’s not to love?
5. Mango Gelato
When yellow mangos are in season, they’re amazing, so you have to test out this recipe. I don’t know if there’s anything better than mango, do you?
Luckily, you can also make it with canned mangoes. Just make a pureé, then add cream, milk, sugar, and lemon (or lime) juice.
The end result is a bright and fruity gelato that is so refreshing. It’s perfect for any hot day.
6. Nutella Gelato
This hazelnut and chocolate gelato is simple to prepare and just as creamy and habit-forming as the Nutella it’s named after. You will be needing whole milk, heavy cream, sugar, eggs, vanilla extract, and Nutella.
As with the other recipes on this list, you need a gelato maker. It’s essential for achieving a smooth and rich dessert. You won’t regret this investment!
This Nutella gelato tastes like everything you want it to. You must try this recipe if you’re a Nutella fan!
7. Chocolate Gelato
Gelato is different from almost any ice cream you’ve ever tasted. This dark chocolate recipe is a prime example of that difference.
Giant containers of almost-black chocolate gelato are commonly seen in Italy. It’s incredibly creamy and intense.
However, it’s probably not sweet enough for the kids. But, this gives you an excuse to not share it!
8. Pumpkin Gelato
This recipe is just for my fall-loving friends. It tastes similar to pumpkin pie, but in gelato form. I’m sure that you will love it!
The sweetness from the maple syrup and pumpkin is balanced by the pumpkin pie spice. It’s certainly a unique dessert, yet it’s incredibly delicious.
Consider serving this during the holidays to change things up from traditional pumpkin pie. Everyone is going to want a second scoop!
9. Real Mint Chocolate Chip Gelato
All of us adore that brilliantly green mint ice cream with pieces of chocolate, right? It’s such a nostalgic taste. However, one sample of this gelato and there’s no turning back.
Made with real mint and drizzled with melted chocolate, it’s very refreshing. You’ll also love the natural flavor it’s brimming with.
The chocolate swirl is the best because it helps it stay smooth. Still, you can include chocolate chips for some added crunch. What’s your preference?
10. Pistachio Gelato
Pistachio gelato is a popular Italian flavor that you’ll see frequently. It is often bright green, though it can also be a light brown color. Regardless, it’s wonderfully nutty!
This pistachio gelato has a khaki tint, indicating its authentic nature. Try serving it with chopped nuts and berries for an amazing flavor combination. You’ll be completely hooked on the result!
11. Vanilla Milk Gelato
To me, gelato is the best treat to enjoy throughout the year. It’s especially delicious when it’s sweltering outside. As much as I enjoy chocolate and fruity flavors, this vanilla might just be my favorite.
The tastes are incredibly simple, yet it isn’t boring in the slightest. Be sure to use real vanilla to achieve the most delicious taste.
Even eating this by itself will be more than satisfying. Its versatility is what makes it the best!
Add anything on top to make it even more amazing. The possibilities are endless with this base!
12. Cranberry Gelato
This joyful gelato recipe is packed with bright and fruity flavors. This would be a colorful addition to any holiday table, plus it’s a terrific way to use your leftover cranberries.
The tart flavor of cranberries is mellowed by the creamy gelato, creating the perfect bite. You can even use your leftover cranberry sauce for this one!
13. Homemade Blueberry Lemon Gelato
You won’t be able to resist the sweet blueberries and tart lemon in this creamy concoction. It tastes just like summer in a bowl.
The key to this dish is a flavor-loaded lemon and blueberry pureé. Simply mix the custard base with the pureé, then begin churning it!
It won’t be long before the mixture is rich and thick.
14. Coffee Gelato
How I wish it were socially acceptable to eat gelato to start my day. Since I’m an adult, maybe I can get away with it considering how hot it’s been.
You can have this dessert anytime, it’s always yummy. While espresso will give you the best, strongest flavor, you can use any coffee you have.
The final product will be a tasty coffee-flavored gelato that’s creamy and has the right amount of sweetness. You’re going to love it!
15. Easy Lemon Gelato
This past summer, I had the chance to spend some time traveling around Italy. I recognized that one thing remained constant: lemon! Italians are big fans of lemon.
Have you ever tried Limoncello before? The Amalfi Coast and Sicily are major producers of lemons, which may explain things.
Check out this recipe for something bright, fresh, and tart. With just six simple ingredients and a gelato or ice cream maker, you’ll have the perfect dessert. It’s great with just a few fresh berries in the bowl!