Wondering what to do with that funny looking kohlrabi bulb? I’ve been there.
That’s why I rounded up 20 super easy kohlrabi recipes that are about to become your new favorite ways to cook with it. They’re quick, simple, and so delicious you’ll wonder why you waited this long.
1. Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing
This slaw is crunchy, packed with umami, and absolutely delicious. It’s a healthy side that goes with everything, from a veggie sandwich to a plate of Korean barbecue.
Honestly, I often just eat a big bowl of it straight up. The peppery kohlrabi and fresh ginger in the miso dressing give it a wonderful little bite, and that miso delivers a savory flavor you’re going to crave.
2. Lemon Dill Kohlrabi Fritters
These fritters are basically latkes, but starring kohlrabi in place of potatoes. The secret to their incredible crispiness is squeezing out every last drop of water from the grated kohlrabi before they hit the oil. You can play around with seasonings, but I’m all about that bright, fresh pop from lemon and dill.
3. Crisp Apple & Kohlrabi Salad
This simple salad is my go to for a cozy fall meal. Honeycrisp apples and crunchy kohlrabi get tossed in a bright, lemony dressing, then finished with a sprinkle of gouda for that subtle nutty note.
The recipe uses tarragon, and I find it brings a lovely fresh pop. But if that licorice taste isn’t your thing, just skip it.
4. Roasted Kohlrabi
I really love kohlrabi raw, but roasting it is next level. And it couldn’t be easier.
Just peel, dice, and pop it in the oven. A simple toss with olive oil, garlic, salt, and pepper is all it needs. It’s so straightforward and practically foolproof.
5. Kohlrabi Remoulade
A classic remoulade is a mayo based sauce that goes with kohlrabi like a dream. I zhuzh up the mayo with garlic, white wine vinegar, and mustard, then toss it with the kohlrabi until every piece is coated. Just like a slaw, you can serve it on the side or snack on it straight from the bowl.
6. Mashed Cauliflower and Kohlrabi
I’m always experimenting with mashed potato alternatives. This cauliflower and kohlrabi mash has been a huge hit lately.
It’s light, fluffy, and incredibly potato like, with so much flavor. A total cozy side dish win.
7. Kohlrabi Fries
At my house, I’m all about turning veggies into fries, and kohlrabi is no exception. These are oven baked, so they’re a healthier take than deep frying. A simple but sensational sprinkle of chili powder and garlic is all the seasoning you need.
8. Kohlrabi in Creamy Sauce
Of all the kohlrabi recipes here, this one strikes me as especially unique. You start with boiled kohlrabi, dust it with curry powder, and then spoon over a rich, velvety bechamel sauce.
A little tip from me: slice the kohlrabi before you peel it. Trying to peel the whole bulb is just way more awkward and time consuming.
9. Sneaky Kohlrabi & Cheese Fettuccini
Some days I’m just craving a big bowl of cheesy noodles, and let’s be honest, that’s not the healthiest choice. That’s exactly why I’m so into this recipe. You still get your wheat fettuccine and melty gouda, but there’s grated kohlrabi sneaked in there to give it a little wholesome boost.
10. Kohlrabi Stir-Fry
This recipe uses every part of the kohlrabi, bulb and leaves, which I love for cutting down on waste. It’s a quick noodle stir fry that’s perfect for a no fuss dinner. You’ll sauté the kohlrabi with carrots, onions, and bell pepper, then drench everything in a heavenly Asian style sauce.
11. Cream of Kohlrabi Soup
Creamy soup lovers, but watching your calories? This kohlrabi soup has your name on it.
Potatoes and kohlrabi team up to create that luscious, thick texture you crave, and honestly, it’s so silky you’d never believe it’s dairy free. Extra credit if you whip up the kohlrabi chips for that irresistible crunchy topping.
12. Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
Here’s another fantastic way to slaw that kohlrabi. I’m talking thinly sliced kohlrabi tossed in a zippy, spicy citrus dressing that wakes up your whole palate.
A mandoline or food processor makes quick work of the slicing, but you can also cut it into matchsticks. I love piling this on tacos or serving it next to some easy crab cakes.
13. Roasted Kohlrabi with Goat Cheese and Tarragon
It’s wild how much flavor you get from such a simple recipe. The roasted kohlrabi develops this gorgeous caramelization, while tarragon adds a whisper of licorice. I’m obsessed with the bright twist of lemon and the creamy tang from the crumbled goat cheese.
14. Healthy Minestrone Soup with Kohlrabi
When I need a warm, cozy hug in a bowl, this minestrone is my answer. It’s loaded with veggies like potatoes, zucchini, carrots, and of course, kohlrabi. Kidney beans bring the protein and heft, so one bowl leaves you completely satisfied.
15. Bacon Kohlrabi Flatbread
Calling all bacon lovers! An easy flatbread is the ultimate hunger fix, and this one is a total winner.
You’ll cook up some bacon strips first, then sauté the kohlrabi directly in that glorious bacon grease. I mean, does that not sound incredible?
Then you pile it all on with cheese and a drizzle of Sriracha mayo. The result is salty, peppery, spicy, and completely irresistible.
16. Kohlrabi Kale Slaw with Honey Dijon Dressing
By now you’ve probably figured out that kohlrabi makes a stellar slaw, so here’s another yummy version. Red cabbage, kale, and carrots bring a gorgeous pop of color, while the kohlrabi stays bright and peppery. I’m telling you, this slaw is at its absolute best piled onto crispy fried chicken tucked into a soft, buttery brioche bun.
17. Keto Roasted Kohlrabi with Patty Pan Squash
On a keto diet? Kohlrabi is a great pick, especially for vegetarian keto recipes.
There are a million ways to enjoy it, but I keep coming back to this one for a light dinner or side. Just roast the kohlrabi with patty pan squash, then finish with a generous topping of cheese.
18. Shaved Kohlrabi Salad with Basil and Parmesan
Shaved kohlrabi turns into this delicate, light salad with a fresh burst of basil and that sharp bite from Parmesan. Letting it marinate in balsamic vinegar helps the acid tenderize it, making every bite silky.
No balsamic on hand? I’ve used lemon juice or red wine vinegar with great results too.
19. Vegetarian Kohlrabi Gratin with Dill and Mustard
If you want to shake up your holiday spread, this kohlrabi gratin is the way to go. It’s every bit as creamy as the classic, but with a peppery twist that I absolutely love.
The kohlrabi brings a sweet and spicy kick you just can’t get from potatoes, and the mustard adds a little extra heat. But don’t worry, it’s still wonderfully loaded with cheese and cream, just like a traditional gratin.
20. Sage Brown Butter Kohlrabi Noodles with Pine Nuts
Kohlrabi noodles are a real revelation for gluten free pasta. I just spiralize the bulb, same as zucchini, then sauté those ribbons in a nutty brown butter with fresh sage and a handful of pine nuts for that irresistible crunch.
The whole thing comes together in about 20 minutes, keeping it light and simple. I love this as a main dish all on its own, or served alongside fish or chicken for a quick, easy side.