Delicious Recipes for Every Taste
Restaurants and food companies are increasingly experimenting with carbon labels on menus to inform customers about the climate impact of their food. The food system is a major contributor to global greenhouse gas emissions – roughly one-quarter to one-third of all emissions – with recent research showing that animal-based foods produce about twice the emissions […]
Chocolate’s long-running love affair with consumers is about to collide with the harshest cocoa squeeze in living memory. Futures traded in New York vaulted past $12,900 a tonne on 24 April, the loftiest price since records began in the 1970s, and the International Cocoa Organization (ICCO) warns that 2024/25 will be the fourth consecutive year […]
The grocery aisle has become the frontline of household inflation. The U.S. Department of Agriculture now forecasts that overall food prices will climb a further 3.5 percent in 2025, even after two years of historically high increases. Month-to-month figures from the March Consumer Price Index confirm the trend: the food-at-home category jumped another 0.5 percent […]
Supermarket, convenience-store and fast-food chains now dominate the global food supply—and our waistlines are feeling the impact. A new Nature Food study that followed retail trends in ninety-seven countries between 2009 and 2023 reveals a tight link between the rapid expansion of corporate food retailers, booming sales of ultra-processed products and a simultaneous surge in […]