The corned beef alone – those tender, juicy bites – is enough to make you go back for seconds.
But toss those leftovers with cabbage and sauerkraut, and bake it under a layer of mozzarella, and you are now in Ridiculous territory. Ridiculous in a good way.
Like, ridiculous in the “Wow, this is so intensely cozy, savory, and creamy and yet I cannot stop eating it” kind of way.
These recipes are like guests on a Tuesday night, meets sweatpants casual, meets St. Patrick’s Day dinner. It’s mega cozy with equal sides of fancy and down-to-earth. AND IT IS SO GOOD.
1. Reuben Casserole
This yummy bake asks for a few more things than the simpler corned beef and cabbage casserole, but believe me when I say you can have it ready in half the time.
We are talking four key players here: corned beef, sauerkraut, Swiss cheese, and pumpernickel bread. How good does that sound?
Once you get your dressing all set, just assemble everything in delicious layers. You’ll finish the whole thing with a blanket of cheese and bake it for 25 minutes. Dinner is SERVED.
2. Corned Beef Tacos with Cabbage Slaw
These tacos are living proof that you can make a taco out of pretty much anything. And you know what? They taste absolutely phenomenal.
I’m pretty sure it’s the cabbage slaw that just makes the whole thing sing. A little bit of thousand island dressing and some chopped jalapenos on top? Yes, please!
The recipe as it’s written makes about a dozen tacos, so if you’re feeding a crowd, you might want to make a double batch.
3. Corned Beef Potato Pie
When you first see this recipe, you’re going to notice the pie’s gorgeous topping, which is done up in a beautiful ivy and berry design. Don’t let it scare you!
You totally do not have to get that fancy to make it taste incredible. But, believe it or not, making those decorations isn’t nearly as tough as you might think.
And the ingredient list is totally manageable, too. This is just one of those tasty, stunning pies that gives chicken pot pie a serious run for its money.
4. Leftover Corned Beef Hash
Out of all the classic ways to use up leftovers, I think corned beef hash is the one I find myself making the most. It’s just so simple to pull together, and it is always filling and so, so tasty.
I love making it for breakfast on those days when I know things are going to be wild and I might have to power through lunch.
Just scramble this deliciousness together and slide a perfect fried egg on top. It will keep you going all day long.
5. Reuben Egg Rolls
Reubens and egg rolls are not two things you normally see sharing the spotlight. And yet, for these Reuben egg rolls, the combination just works so well.
Their outsides are perfectly golden brown and crispy, and the insides are a wonderful mix of corned beef, Swiss cheese, and sauerkraut. They are such simple little appetizers and take about 45 minutes from start to finish. A total win!
6. Potato and Corned Beef Chowder
Putting together thick, hearty stews and chowders is one of my all-time favorite ways to use up any kind of leftover meat. This one is built on a base of shredded cabbage, russet potatoes, chicken broth, and that yummy corned beef.
Then you just toss in some onions, garlic, heavy cream, and a few herbs and seasonings. After about 30 to 40 minutes of cooking, it should be all ready to enjoy.
7. Corned Beef Sliders
Let’s be totally honest with each other, these are just adorable mini-Reubens.
They have all the greatest hits of a fantastic Reuben sandwich like sauerkraut, Swiss cheese, and corned beef, all piled onto a bite-sized bun that’s covered in poppy seeds.
Even though they’re small, they are surprisingly filling, and you probably won’t need more than two to feel completely satisfied.
8. Reuben Pudgy Pie
I mean, what could possibly be better than buttery and beautifully golden brown bread, the salty tang of sauerkraut, and the tender, juicy goodness of corned beef all together?
Whether you decide to make these sandwiches in a skillet right at home or over a crackling campfire, they’re guaranteed to be a huge hit with everyone who gets to try one.
And if for some reason they aren’t, well, that just means there’s more for you!
9. Leftover Corned Beef Soup with Sauerkraut
This soup definitely has a lot of ingredients, but since it’s mostly made in an Instant Pot, it’s not a complicated dish to whip up, even with that long list.
It’s such a delicious soup that will make you think of a cozy Brunswick stew, and I have definitely been known to serve it all year long.
It’s warm and comforting enough for those chilly months, but it’s also light and tasty enough for summer. It’s just an all-around fantastic treat.
10. Corned Beef and Cabbage Egg Rolls
Corned beef might be one of the most classic English foods on the planet, but that absolutely does not mean you can’t give it a bit of an Asian-inspired twist.
You can do just that by turning your leftover corned beef into these amazing egg rolls!
The outside of these rolls gets so crispy and crunchy, and you get to stuff each one with Monterey Jack cheese, potatoes, cabbage, and corned beef. Serve them up with some thousand island dressing or a mustard sauce for dipping. YUM.
11. Reuben-Stuffed Chicken
Take your obsession with Reuben sandwiches to a whole new level with this reuben stuffed chicken! Chicken breasts are filled with corned beef, sauerkraut, and Swiss cheese for a dinner you won’t soon forget.
And please don’t forget the Russian dressing on the side for all your dipping needs!
12. Corned Beef and Cabbage Chowder
Is there a more iconic duo than corned beef and cabbage? I think we can probably thank the Irish for that perfect pairing.
This is another Crockpot chowder recipe with cabbage and corned beef, and it’s just as delicious as all the other soups, chowders, and stews on this list.
It does take several hours to cook, but you can just let it do its thing and not worry about it at all.
13. Reuben-Stuffed Baked Potatoes
Reuben-stuffed baked potatoes are not my number one favorite stuffed potato variation, but they are absolutely in the top five.
That triple dose of Swiss, whipped cream, and parmesan cheeses makes the potatoes extra, extra yummy. The kraut brings in a tangy, one-of-a-kind flavor, and the paprika and corned beef just round everything out so nicely.
14. Reuben Dip
Made with cream cheese, corned beef, Swiss cheese, sauerkraut, and thousand island dressing, this is literally a Reuben in dip form.
I mean, it couldn’t be any more of a Reuben if you tossed an entire Reuben sandwich into a food processor. It tastes absolutely amazing with mini toasts, Triscuits, or some good rye chips.
15. Corned Beef Cottage Pie
This is pretty much a shepherd’s pie made with a corned beef filling. It has such a fantastic herby taste, and it would totally win the gold medal if there was a competition for the “heartiest of hearty pies.”
That fluffy, cheesy potato and breadcrumb topping is my favorite part, but the rich, flavorful filling is not bad either.
16. Leftover Corned Beef Cabbage and Potato Soup
This spin on the classic cabbage soup brings together cabbage, carrots, potatoes, leftover corned beef, and a bunch of tasty, flavorful herbs. The recipe also asks for a cup of Irish ale.
Unless you are just totally against it, I would really recommend you use it, since it gives the soup a deep, bold flavor that you just can’t get without it.
17. Corned Beef and Cabbage Casserole
It’s always a good day when you can make a complete meal with just five ingredients, and that is all this recipe needs.
It only takes about 10 minutes to get this casserole ready for the oven, though it does take about an hour to cook. Still, it’s both nutritious and tasty, as long as you are a fan of cabbage and corned beef, of course.
18. Reuben Nachos
I just couldn’t finish this list without including one more way to eat a Reuben without actually eating a Reuben sandwich. These nachos are a little bit sour, a gooey, cheesy mess, and they are completely delicious.
Plus, you’ll only need five ingredients to throw them together, and you can have them ready in less than 30 minutes.
19. Reuben Sandwich
If you don’t really feel like putting together the whole casserole, why not make a Reuben sandwich instead! For the most part, the ingredients are totally the same.
You can whip up the homemade thousand island dressing, or you can just buy some from the store. Once you’ve got your sandwich all put together, cook it until both sides are a beautiful golden brown and the cheese is perfectly melted.
20. Corned Beef Cabbage Rolls
This recipe for corned beef cabbage rolls does take a little bit of time to get just right, but it’s so worth it in the end. Make sure you follow the directions for steaming and deveining your cabbage leaves.
That little step will go a long way in helping your leaves stick to themselves and hold everything in place. I just love the zesty bite from the prepared mustard, and the Swiss cheese on top is the perfect delicious final touch.
21. Reuben Calzones
Calzones are just another fantastic way to put a new spin on the traditional Reuben sandwich. All you’re going to need to make them is some Swiss cheese, sauerkraut, corned beef, and a tube of refrigerated pizza dough.
Stuff that pizza dough with all your ingredients and then bake the calzones for about 15 minutes. Serve them with, you already know, thousand island dressing.
22. Corned Beef and Potato Casserole
This corned beef and potato casserole really gives corned beef and cabbage a run for its money!
It’s such an ideal dish to serve for breakfast to get your St. Patrick’s Day celebration started. It would also be a great side dish for dinner any night of the week!
23. Corned Beef and Cabbage Quesadillas
I mean, who doesn’t love a cheesy quesadilla? They are the absolute perfect way to use up your leftover corned beef.
Made with Swiss cheese, sauerkraut, and thousand island dressing, this is one of those tempting snacks you’ll find yourself making again and again.