I can practically hear you: “Leftover prime rib? That actually happens?” I get it.
Usually, prime rib gets gobbled up in a flash, but every now and then someone’s not feeling it, and suddenly I’m staring at a beautiful pile of extra meat. That’s when I turn to these 10 ridiculously good ways to use it all up.
1. Beef Barley Soup with Leftover Prime Rib
Soup is my fall and winter love language, even if I know some folks slurp it year round. When a cold night calls for something hearty and deeply flavorful, this beef barley soup is my answer.
I make it with the most basic ingredients: butter, garlic, beef broth, onions, carrots, celery, thyme, barley, that beautiful leftover prime rib, and a generous cup of red wine. Cozy in a bowl, every single time.
2. Penne Pasta with Leftover Prime Rib
Is there anything better than a warm bowl of fresh pasta with a glass of wine? Yummmm.
This one is rich and creamy from mushrooms and heavy cream, seasoned just right with sun dried tomatoes, parsley, garlic cloves, onions, and salt and pepper. The prime rib adds a unique flavor you don’t normally get on pasta night, and honestly, I am so here for it.
3. Prime Rib Tacos
I stand by the belief that there is no meat tacos can’t handle. Fish, beef, chicken, prime rib?
Bring it on. For these beauties, just grab your leftover prime rib, an avocado (maybe a second one if guacamole is calling your name), queso fresco, lime juice, cilantro, salsa, and your favorite tortillas. Simple, satisfying, and absolutely delicious.
4. Prime Rib Quesadilla
A prime rib quesadilla? I had the exact same reaction: “Wait, why not?!” The first time I tried it, they turned out spectacularly good, but I’ll be honest, they weren’t quite as crispy as I wanted.
So before you get flipping, definitely peek at the section with tips for the perfect crispy exterior. That tip changed the game for me.
5. Leftover Prime Rib Hash with Potatoes
This hash is everything I want in a breakfast skillet: red potatoes, onion, Worcestershire sauce, olive oil, beef broth, and that gorgeous leftover prime rib all come together into a nutritious, filling meal. If you’re an egg lover like me, slide a couple of poached eggs on top for an even heartier, more flavorful start to the day.
6. Leftover Prime Rib Phyllo Pot Pie
Don’t let the long ingredients list intimidate you. Most of it is just veggies and seasonings, and let’s be real, any pot pie worth its salt has a mile long list.
This one is packed with things that are so good for you and wrapped in buttery, flaky phyllo dough that is supremely delicious. It’s comfort food that feels a little fancy, but totally doable.
7. Leftover Prime Rib Sandwich
Sure, you could just slap leftover prime rib between two slices of bread and call it a sandwich. But this recipe makes something so much yummier.
I’m talking peppery arugula and sweet caramelized onions, with a spicy horseradish sauce that turns last night’s dinner into a whole new meal. It’s an upgrade I want on repeat.
8. Leftover Prime Rib French Dip Sandwich
Okay, this sandwich is gloriously messy, but trust me, you won’t care one bit after the first bite. It’s stacked with meat and cheese, making it supremely hearty and filling.
That horseradish mayonnaise brings the perfect little kick of spice and flavor, and the au jus? Mouthwateringly good. Napkins required, joy guaranteed.
9. Leftover Prime Rib Chili
I love every single recipe here, but this chili? Easily my favorite.
I go all in with lots of beans, a trio of tomatoes (diced, paste, and sauce), beef stock, jalapeños, an incredible local chili seasoning pack, and loads of that tender prime rib. Everything gets dumped into my Instant Pot to work its magic while I kick back. Easiest win ever.
10. Leftover Prime Rib Beef Stroganoff
I’m usually a ground beef stroganoff kind of cook, but swapping in leftover prime rib takes this dish somewhere truly incredible. It’s the kind of upgrade that makes you wonder why you ever bothered any other way.
I toss in a minced shallot, a cup of baby portobello mushrooms, a few herbs and spices, plus Dijon mustard and Worcestershire sauce for that punchy, savory depth. Tumble it all with tender egg noodles and suddenly you’re eating the best version of comfort food I know.