Oh my goodness. You made a big batch of pulled pork, and now you have leftovers. THIS IS THE BEST NEWS EVER.
Pulled pork takes a while, so you absolutely should make extra to enjoy all week long. That beautiful pork will keep in the fridge for a solid 3 to 5 days, and it freezes like a dream!
But honestly, with all these ridiculously good recipes, you won’t even need to think about long-term storage. Let’s turn last night’s dinner into a whole new showstopper.
1. Pulled Pork Pizza
True story: I could eat pizza every single day. If you’re on my team, then this recipe is an absolute must-try.
This homemade pizza is so yummy and unbelievably easy! All it takes is your leftover pulled pork, a frozen pizza crust, plus a bunch of veggies and seasonings.
The sauce is a sweet and tangy dream made from barbecue sauce, chipotle chili powder, salt, and pepper. This recipe uses bell peppers and onions, but you can totally customize it with whatever toppings your heart desires.
I’m a big fan of pineapple chunks on mine (no judgment, please!) and lots and lots of cheese!
2. Pulled Pork Egg Rolls
In this Asian-American fusion, you get tender and sweet barbecued meat inside golden fried wrappers. What a beautiful combo!
These pulled pork egg rolls make for a fantastic appetizer. You could also serve them as the main event with some rice or noodles.
They are also amazing with coleslaw. Just toss some shredded cabbage and carrots with a dressing of mayo, vinegar, sugar, celery, salt, garlic salt, and pepper. So good!
3. Pulled Pork Burritos
Here’s another Tex-Mex inspired dish that is just a dream. This pulled pork burrito brings together all the flavors I adore into one incredible wrap.
What’s not to love? You’ve got smoky and sweet barbecued pulled pork, Mexican rice, and shredded cheese all bundled up in a soft, chewy tortilla.
And as if it couldn’t get any better, the whole thing is smothered in a ridiculously cheesy and creamy sauce and then baked to perfection! YUM.
4. Pulled Pork Tacos
Speaking of Tex-Mex dishes, how about some pulled pork tacos? Hello, yes please!
This recipe is so simple to pull together that you can definitely put it in your weekly meal rotation.
Just be sure to load them up with your favorite Mexican toppings to make your tacos pop with amazing flavors and textures.
Imagine that savory and sweet shredded pork nestled in a soft tortilla or a crunchy taco shell, then piled high with sour cream, salsa, and avocado.
Wow. What a ridiculously delicious meal!
5. BBQ Pork Sliders
Barbecue pork sliders are always a showstopper at backyard parties and tailgates. Not only are they super easy to make and eat, but they are also just out-of-this-world delicious.
I mean, who doesn’t go wild for these sweet and smoky little sandwiches?
Make sure you get the best buns for these sliders. And don’t forget to offer a variety of the best sauces for pulled pork, too!
6. BBQ Pulled Pork Grilled Cheese
You know what’s even more drool-worthy than a regular pulled pork sandwich? One that is absolutely oozing with melted cheese!
There’s something about barbecue and cheese that is just so completely irresistible. Succulent and sweet pulled pork plus melty cheese? YES, PLEASE.
And when you put it all between two slices of buttery, toasted bread? Oh my goodness, the flavors and textures are just a total home run!
When you serve this up, you’ll definitely want some coleslaw on the side. It adds a wonderful tangy flavor and a nice bit of crunch to the meal.
7. Pulled Pork Chili
With this recipe, you get a fusion of two ultimate comfort foods: pulled pork and chili. These two together create a hearty, mouthwatering, and seriously addicting dish.
Who says you can’t use shredded pork to make chili? Go right ahead and use your leftover pulled pork to make the most incredible chili you’ve ever had!
You get a combination of smoky barbecue and Tex-Mex flavors in a one-of-a-kind meal that is just so, so good.
8. Pork Stew
This pork stew is loaded with tender pulled pork, hearty potatoes and veggies, and a savory broth. It’s the very essence of comfort food.
Flavored with rosemary, oregano, and other fresh herbs, this soup is just a hug in a bowl.
It doesn’t matter if you make it on the stovetop or in the slow cooker; it’s still super easy and yummy. I can gobble up a bowl of this in minutes!
You can devour this delicious stew all on its own, but to make it even heartier, serve it with rice or some dinner rolls and butter.
9. Pulled Pork Sweet Potato Hash
This pulled pork sweet potato hash comes together in just one skillet! Easy cleanup for the win!
I honestly never knew that tender sweet potatoes and sweet and spicy pulled pork made such a wonderful combination. I’m so thankful I found this recipe because it totally opened my eyes to this fantastic pairing!
It’s so easy to whip up, too. Just toss all the ingredients together and boom, dinner is served!
Topped with runny eggs, this casserole is absolutely stunning. Hearty, tasty, and gluten-free, this dish is perfect for any time of day.
10. Pulled Pork Sandwiches
When you think of pulled pork recipes, sandwiches are always the first thing that comes to mind. There’s truly nothing better than shredded barbeque meat tucked between two slices of bread.
This fool-proof recipe is the fastest way to get food on the table! Just stuff those sandwiches with your leftover pulled pork, mustard, pickles, and cheese, and you are all set.
Because it’s so easy, you can make it any time, any day.
As for what to serve with it, you can never go wrong with a side of coleslaw.
11. Pulled Pork Barbecue Empanadas
These pulled pork barbecue empanadas will absolutely blow you away!
Pulled pork is flavorful enough on its own, but when you add cheese and aji sauce, it creates the most wonderful empanada filling. The combination of flavors is pure perfection.
When you bake them inside a buttery and flaky empanada crust, oh my gosh, you guys! It’s truly one of the most spectacular snacks I’ve ever had.
Here’s a tip: don’t be shy about adding more ingredients to the filling! If you have some leftover veggies in the fridge, toss them into the mix!
12. Pulled Pork Shepherd’s Pie
A traditional shepherd’s pie is made with lamb. But this version using pulled pork tastes just as incredible!
This creative take on a classic combines sweet and savory pulled pork with peas, corn, mashed potatoes, and cheese. Tell me that isn’t an interesting flavor combination!
Barbecue-y and cheesy, this dish is just what you need for cold weather. One spoonful is enough to warm you right up. It’s the ultimate comfort food!
13. Pulled Pork Breakfast Casserole
This pulled pork breakfast casserole is hearty, cheesy, sweet, savory, and spicy. Just imagine all those amazing flavors rolled into one fantastic casserole.
What a perfect way to start your day!
This dish perfectly captures the combination of Tex-Mex and barbecue flavors. It’s so good, I wouldn’t mind eating it for lunch and dinner, too!
14. Barbecue Pulled Pork Mac and Cheese
Barbecue pulled pork plus mac and cheese? Yes, please! It’s a glorious mashup of two dishes everyone loves.
This creamy and cheesy pasta dish is loaded with tender barbecue goodness! These two dishes together make for the most quintessential comfort food.
Ready in just over an hour, this feel-good dish is a total A+ in my book.
15. Pulled Pork Stuffed Peppers
Pulled pork and bell peppers? I will take three servings, thank you very much!
I am completely obsessed with these pulled pork stuffed sweet bell peppers! The combination of sweet bell peppers and barbecue pulled pork is just impeccable.
Topped with a creamy tomato-basil dressing and then baked to perfection, this dish is sensational, to say the least. And it’s so simple to make!
16. Pulled Pork Enchiladas
Here’s another Tex-Mex dish you can whip up with your leftover pulled pork: enchiladas!
Just picture yourself devouring tortilla-wrapped shredded pork, corn kernels, and black beans, all topped with salsa and ooey-gooey cheese.
What a delight! Now let’s turn that image into a reality by making this recipe!
Don’t you worry, it’s so easy. You’ll only need 15 minutes of hands-on prep, and the oven does the rest of the work.
17. Taco Soup with Pulled Pork
Use your leftover pulled pork to make this ridiculously chunky and hearty taco soup. You only need 15 minutes of prep time!
This soup brings together barbecue and Mexican flavors, creating the most epic soup ever. If you’re feeling a little down, this is the perfect comfort soup for you!
Topped with all your favorite Tex-Mex ingredients like cheese, salsa, guacamole, and all the works, this soup is sure to hit the spot.
18. Pulled Pork Tamales
Tamales are a Latin American dish that is loved all over the country. When you make them with pulled pork, you get a creative twist on the classic!
Tamales are made with a cornmeal dough called masa harina, which you can find in most supermarkets. And don’t you worry, because it’s not as hard to make as you might think.
Forming the dough is just a matter of beating the ingredients in a bowl and then steaming it with the pulled pork filling. It only takes 20 minutes. So easy!