I’m bringing you 15 iconic Moroccan desserts, from traditional cookies to delicate pastries. I know you’ll love these delicious Moroccan treats that are guaranteed to bring new flavors to your table! Forget those expensive plane tickets and come bake with me.
1. Ghoriba
Ghoriba cookies are something special, originating from the Middle East and made with almonds, flour, sugar, and butter. You can have one with a hot beverage, as the cookies are excellent with both coffee and tea.
For a little more texture, use additional almonds to make them. I think you will be amazed how versatile these cookies are.
2. Maamoul (Arabian Date Filled Cookies)
These are very delicate cookies with a unique consistency. The dates give the Maamoul cookies a sweetness that is distinct. These cookies are tender and very soft.
I can assure you that just one of these will never be enough. Maamoul cookies are usually served at the close of Ramadan or during Eid, but they can be made anytime.
3. Moroccan Fruit Salad
Take the world’s most classic dish to Morocco with this standout fruit salad. This take on the classic fruit salad has fresh oranges, apples, bananas, and strawberries.
It makes use of a sweet vanilla yogurt, providing for a very refreshing palate cleanser. I think this would be the ideal sweet treat after a heavy meal.
4. Almond Briouat
You want the ultimate snack to pair with your afternoon tea, right? These almond briouat are the clear winner and an amazing choice.
Orange flower water, cinnamon, and almond paste really make this biscuit shine. With a glaze made of honey, these little triangles are extra sweet. You will adore the flavors that come together in this incredible pastry.
5. Sellou
Are you trying to find a treat that provides energy and also is tasty? Sellou does the trick, featuring cooked flour, sesame seeds, and almonds.
It is extremely rich in nutrients and calories and is often given to new mothers to help them recover. I really think you will find that this dessert is uniquely delicious.
6. Moroccan Mint Tea
You need the perfect drink to wash down your Moroccan desserts, right? I recommend this incredible Moroccan mint tea!
The marriage of green tea and mint provides a fantastic taste that is both cooling and warm. I find it to be the perfect beverage at any time of day! The best part of it all, it’s simple to make.
7. Almond Crescent Cookies
These almond cookies are addictive and oh so soft, shaped like a crescent. Topping the treat is some cinnamon, which makes the almonds taste even better.
Similar to the maamoul, the texture of the almond crescent cookies are designed to melt in your mouth. If you are planning to make these for a party, you had better double your batch!
8. Sfenj: Moroccan Doughnuts or Fritters
Check out this Moroccan version of tasty donuts. The sfenj are a true treat that you won’t want to miss.
To get that ideal sfenj, the leavened batter must be shaped like rings. After a bath in hot oil, they come out pillowy and fluffy with a crisp exterior. All they need is a dusting of sugar to provide you with a mouthwatering delight.
9. Moroccan Lemon Cake
Let’s begin with a simple option. You will adore this Moroccan cake, known as Meskouta. Light and flavorful, you won’t be able to get enough.
A sweet and zesty way to end the day can be had with the lemon and glaze. This recipe can be done with just a few minutes of prep. It’s all up to your oven from there.
10. Moroccan Almond Snake Pastry
Also known as M’hancha, this Moroccan pastry has a memorable shape and a great flavor. It’s a coiled treat made with almond paste. You will be amazed by its nutty taste and wonderful scent.
After dusting with powdered sugar or honey and almond slices, the m’hancha can be enjoyed for breakfast or as a dessert. Keep in mind that the traditional size of m’hancha can feed a crowd.
11. Moroccan Chebakia (Sesame and Honey Cookies)
You will love how these Moroccan cookies look and taste. These are cookies known as Chebakia, which are shaped like a flower. They come to a perfect golden brown after frying.
They’re also coated with honey, with sesame seeds sprinkled on top for an even richer flavor. It is a labor-intensive process, making the cookie perfect for celebrations.
12. Cinnamon Oranges
Here is one of the easiest desserts out there, which involves topping orange slices with cinnamon. With this simple method, you get an incredibly flavorful and addictive snack.
The sweet, tart oranges mix with the hot cinnamon, making an incredible flavor combination. If you want a simple but tasty treat, this is the one.
13. Halwa dyal Makina – Piped Moroccan Biscuits With Chocolate
If you like churros and tasty cookies, you will love these Halwa dyal makina. The cookie has a unique form, similar to that of a churro, and the ends get dipped in yummy chocolate.
The cornflour batter complements the chocolate flavoring. The result is pure perfection.
14. Moroccan Beghrir (Semolina Honeycomb Pancakes)
Feast your eyes on the Moroccan take on a breakfast favorite. Compared to traditional pancakes, beghrir are very spongy and practically melt. These cakes are yeast-infused semolina, giving them a truly unique taste, look, and feel.
When making beghrir, ensure that you carefully measure out the batter. Only then will the iconic bubbles appear.
15. Baklava
Perhaps no Moroccan dessert is more well known than baklava. It is easy to see why, with the incredible combination of textures and flavors that exist in every bite!
Sweet honey, crisp pastry, and walnut-cinnamon filling combine in baklava. As a diamond shaped treat, baklava is absolutely a gem.