I am so excited to share these authentic Russian treats with you.
You will find exactly 14 recipes here that range from simple candies to elaborate layered cakes.
Many of them feature sour cream in the most delicious ways possible.
1. Russian Honey Cake
This cake looks like a showstopper but actually relies on just seven ingredients. You bake ultra thin layers on a tray before cutting them to size.
The frosting is a simple mix of sour cream and Cool Whip. Let it sit overnight to ensure you can see every distinct layer when you slice it.
2. Kartoshka
Think of these as the Russian version of cake pops. You make them with condensed milk and cookie crumbs for a simple treat.
This specific recipe calls for cocoa and butter along with a splash of cognac. Feel free to swap those flavors for lime zest and tequila if you want a tropical twist.
3. Russian Tea
I crave hot beverages constantly during the cold winter months. This spiced tea is warm and fruity.
It cooks right in your slow cooker to fill the whole house with festive aromas. Be careful not to steep the tea bags too long or the flavor turns bitter.
4. Bird’s Milk Cake
Sour cream acts as the main star in this delicious cake. The base is a thin cake soaked in sweet milk.
You whip the sour cream for about 15 minutes until it doubles in volume. Gelatin stabilizes the mousse so it keeps its height under a rich chocolate ganache topping.
5. Russian Blini (Crepes)
These taste just as sweet as any other crepe you have tried. This specific version skips the yeast often found in other recipes.
They are slightly smaller than standard crepes and usually served with a dollop of sour cream. You can also cut back on the sugar to pair them with smoked ham and cheddar cheese.
6. Salted Caramel White Russian
I am totally obsessed with cocktails and white chocolate. This drink combines whipped cream vodka with cream and Kahlua. It is an irresistible and boozy treat.
You coat the glass in caramel just like a sundae before pouring in the mixture.
7. Russian Chocolate Salami
This no bake treat is a total genius move for a sweets board. You combine cookie crumbs and chunks with cocoa and butter.
It looks exactly like a piece of meat salami once you slice it. Picture it served on a wooden board next to fruit and sweet crackers.
8. Russian Royal Cake
This dessert looks regal and elegant. You use a single sour cream batter to create four distinct sponge layers.
Each one features a different mix in like poppy seeds or cherries or chocolate chips. Dulce de leche buttercream sits between each layer for pure decadence.
9. Russian Rugelach
These little bites are dangerously easy to prepare. You use a yeast dough but do not have to worry about proofing it right away. Just roll out the mix and form little croissant bundles.
Let them rise before baking them to a golden brown and covering them in powdered sugar.
10. Waffle Cake
Russian palaces are known for being colorful and over the top. This recipe matches that vibe with bright colored wafers.
You layer the wafers with a mixture of cream cheese and dulce de leche. Let the cake sit for a few hours before slicing it into fun shapes.
11. Russian Apple Cake
You might doubt that five ingredients can make a moist cake. Whip the eggs with sugar before folding in the flour. You add the chopped apples to the batter before the flour is fully incorporated.
The result is a lighter than air treat dotted with tart fruit.
12. Russian Fudge
You only need a microwave safe bowl and five ingredients for this fudge. Mix the condensed milk with butter and syrup and sugar. Microwave the mixture for two minutes at a time until you hit the eight minute mark.
Drop a little bit into water to see if it forms a ball. Beat it with vanilla for five minutes to finish the job.
13. Cherry Soup
I usually see fruit soups served cold. This specific dish tastes best when it is still warm.
Potato starch thickens the sweet and tart cherry liquid. It is a super simple way to end a meal.
14. Russian Tea Cakes
These are baked shortbread balls rather than soft buns. You roll the cookies in powdered sugar after baking.
The simple buttery dough usually holds chopped nuts. Feel free to add candied citrus peel or cinnamon for extra flavor.