Nothing says “comfort food” to me quite like the tastes of Scottish desserts!
Now, get ready to take a trip to Scotland, because I’m about to share nine amazing recipes, from Dundee cake to clootie dumplings.
These easy-to-make desserts will have you feeling like you’re exploring the Highlands!
1. Scottish Tablet
Everyone likens Scottish tablet to fudge, but I think this unique treat is deserving of praise all its own. If you are someone with a sweet tooth, then this decadent and thick piece of sugary, buttery confection is definitely for you.
Sure, it might be a little difficult to prepare, but have faith because the in-depth directions will explain each action. This mouthwatering and amazing dessert is definitely worth the effort, trust me!
2. Scottish Scones
The best scones hail from Scotland, according to me. They’re airy, soft, buttery, and light. While they’re popular across the British Isles, they’re a staple in Scotland.
It’s not hard to make this classic snack, especially when you use this straightforward recipe. Another plus about them is how incredibly versatile they are.
For a sweeter scone, add a little sugar, or add cheese for a more savory scone, and don’t forget the butter. Eating them cold and dry just doesn’t do the tradition justice.
3. Clootie Dumplings
The interestingly named clootie dumplings get their quirky name from a strip of material known as cloot. Usually, this steamed, baked dessert was wrapped in a cloot, or rag. Loaded with dried fruits, treacle, cinnamon, and ginger, this tasty cake is great for any special event.
Add whipped cream, ice cream, or custard if you’re looking for a truly indulgent dessert. It’s particularly nice on Hogmanay (New Year’s) or Burns Night.
4. Scottish Shortbread
Here’s an amazing recipe for anyone who has never made Scottish shortbread before. You will be amazed at how easy it is to create a batch of these tasty treats. You should always try to create shortbread from the ground up; and if you make it the old-fashioned way, you’ll be hesitant to buy store-bought ever again.
Believe it or not, it doesn’t take much to make this delightful dessert. It just takes sugar, flour, butter, and a little bit of elbow grease.
Once you bake it until it’s golden, get ready for a truly special treat. You haven’t lived until you’ve had buttery, rich shortbread right out of the oven.
5. Petticoat Tails
Petticoat tails are nothing more than Scottish shortbread formed as “tails” or triangles. If you have friends that love dessert, try giving them as a Christmas gift. They’re also great for Christmas celebrations.
If you’re looking to keep things simple, try using a basic butter, sugar, and flour dough. Consider adding a dash of salt to fully bring out that buttery taste, and if you like your shortbread more soft than crisp, add powdered sugar.
6. Cranachan
If you’ve never heard of cranachan, it’s a Scottish pudding similar to trifle. The layered dessert includes juicy raspberries, toasted oats, and whipped cream. In order to make it truly Scottish, you’ll also need to add a little whisky, although you can omit this if you are serving it to children.
In prior eras, people ate cranachan after the early summer harvest since that’s when raspberries tasted the best. This tasty treat celebrates the tastes of summer, and you’ll taste it in every mouthful.
7. Scottish Macaroons
I know what you’re thinking: macaroons are a French dessert. And you’re right, but that doesn’t mean you can’t give them a Scottish makeover. While the French get fancy with meringue and almond paste, the Scottish use potato.
Yes, Scottish macaroons use potato, believe it or not. However, you shouldn’t let that stop you. These are truly amazing once you get over the spud part.
Cold mashed potatoes are mixed with sugar, formed into a ball, and then smothered in a thick layer of chocolate and coconut flakes. Give this recipe a shot (or unleash it on any unsuspecting guests)!
8. Dundee Cake
Authentic Dundee cake is truly special. Legend has it that the Queen enjoys Dundee cake as an afternoon snack, and it’s a moist fruit cake that features nuts and spices. The cake is wonderfully moist and delicately sweet, and a nice Dundee cake is loaded with orange zest, almonds, and raisins.
Consider making it for family events, book club meetings, or afternoon snacks. No matter when you choose to make it, save the recipe for the next time royalty drops in for tea.
9. Scottish Tea Cookies
When you need a pick-me-up in the middle of the day, then these cookies are the perfect choice. They’re essentially little drop cookies with a tangy apple butter fruit center, which makes them great for kids.
In my experience, soft, crumbly cookies with gooey fruit centers are something that little eaters can’t get enough of.