Making frozen treats in your own kitchen is surprisingly satisfying and way better than buying tubs at the store. Sherbet offers that perfect middle ground between icy sorbet and rich ice cream.
It keeps things refreshing while still delivering a touch of creaminess. You can keep it dairy free or use ingredients like Greek yogurt and condensed milk for texture.
This list features 17 recipes to get your freezer stocked. Grab your spoon and get ready to skip the ice cream parlor trip tonight.
1. Lemon Sherbet
Tangy desserts have a way of hitting the spot during hot weather. You only need fresh lemon juice and sugar to create a bright syrup base for this one. It feels incredibly effortless to whip up with very little notice.
Just mix in your heavy cream and milk before freezing. This creamy treat is absolutely irresistible all year round.
2. Homemade Strawberry Sherbet
Everyone loves the classics. Fresh strawberry flavors are pretty much impossible to resist when the weather warms up.
This recipe brings that sweet and creamy texture to your bowl with a lovely homemade touch. It works perfectly as a spring or summer dessert. Kids and adults alike will go wild for it.
3. Cherry Sherbet
I absolutely adore cherries but rarely see this specific flavor in grocery stores. You really have to make it at home to experience the magic.
It tastes wonderful regardless of the season. The deep red color also makes it a beautiful option for holiday desserts.
4. Rainbow Sherbet
This classic trio features orange, lime, and raspberry flavors. It might look complex to pull off, but the process is surprisingly simple. The result is honestly better than anything you have tasted before.
Tart lime pairs perfectly with sweet raspberry and citrusy orange. I suggest keeping a batch in your freezer at all times.
5. Raspberry Sherbet
Raspberries are one of my top fruit choices for dessert. Coconut milk transforms this into a vegan treat while adding lovely tropical notes.
The bright pink color looks stunning in a bowl. You only need four ingredients to churn this out for guests or a sudden craving.
6. Iced Coffee and Almond Sherbet
This sophisticated dessert will practically have you eating ice cream for breakfast. Sourcing the best iced coffee possible is the most difficult part of the process. Higher quality coffee leads to a better final result.
Sliced almonds add a nice crunch and flavor boost. It definitely makes the day a little brighter.
7. Tropical Sherbet Punch
I still remember being impressed by ice cream floating in drinks at childhood parties. Bubbly ginger ale and tropical juices combine here to slowly melt the pineapple sherbet.
The whole drink becomes slightly creamy and super fruity. This punch is an absolute winner for gatherings.
8. Coconut Sherbet
Transport yourself straight to an island paradise with this creamy treat. Coconut lovers simply must try this vegan dessert.
It uses coconut cream, milk, water, and sugar for a heavenly flavor profile. You can even swap in coconut sugar for the full experience. It is the best vegan ice cream around.
9. 2 Ingredient Peach Sherbet
You do not even need an ice cream machine for this two ingredient wonder. Starting with frozen peaches saves you from peeling and slicing duties. Just toss them in a blender with sweetened condensed milk.
Pour the mixture into a container and freeze it solid. The hardest part is waiting for it to be ready.
10. Blood Orange Sorbet
I always rush to the market when blood orange season arrives. This recipe preserves the integrity of the fruit perfectly. You only need the juice of the blood oranges plus lemon juice and sugar.
The gorgeous color deserves to be showcased. Try mixing in white wine or champagne for a boozy twist.
11. Blueberry Sherbet
This flavor is a total must when blueberry season arrives. It is sweet and cool and perfect for summer days. You rarely find blueberry options in the grocery store so making it at home feels special.
Yogurt and heavy cream provide an extra creamy texture. I like to serve it with granola or fresh berries.
12. 5-Minute Strawberry Pineapple Sherbet
I am totally on board for a healthy dessert that is quick to make. Tart pineapple and bright strawberry get a creamy makeover here. Greek yogurt adds a nice protein boost to the mix.
Just blend the frozen fruit with honey and vanilla until smooth. You can freeze it for later or enjoy it right away.
13. Kool-Aid Sherbet Ice Cream
This sugary delight keeps you cool and refreshed. Pick your favorite flavor or match the colors to a party theme.
It is definitely a dream for kids and adults alike. The result is very sweet but incredibly fun to put together.
14. Orange Sherbet
Orange sherbet offers a delightful mix of sweet and tangy flavors. You need natural or fresh squeezed juice without any added sugar. The recipe already has plenty of sweetness on its own.
A splash of vanilla extract gives it that nostalgic creamsicle vibe. Just churn it up in your ice cream maker.
15. No-Churn Hibiscus Sherbet
Now is the time to try hibiscus if you have not done so before. Dried flowers provide a subtle floral flavor while ginger brings some spice. Lime adds just a little bit of tartness to the mix.
Sweetened condensed milk makes the process easy by removing the need for churning. This thoughtful recipe is sure to impress.
16. 5-Ingredient Raspberry Peach Sherbet
Raspberry and peach make for an absolutely divine flavor duo. This recipe is a cinch to put together with just five ingredients.
It would be perfect for ending a game night or a summer dinner party. The flavors are insanely good and bound to become a favorite.
17. Lime Sherbet
This one is for everyone who loves sour candy. Fresh lime zest and juice create a palate pleasing dessert that makes you pucker.
It is fantastic when you want something tasty and tart. Try serving this alongside the coconut flavor for a delicious sweet and sour combination.