There’s something about shrimp and scallops together that just feels like a little celebration on a plate. I’ve rounded up 20 of my favorite ways to turn these sweet, succulent beauties into dinner, and every single one of them is bright, light, and wonderfully fresh. Let’s find your new go to seafood supper.
1. Seafood Fra Diavolo
Love spicy food? Then you absolutely need to make this seafood Fra Diavolo.
The name literally means “Brother Devil,” so you know it packs a serious punch. You can thank the chili peppers in the tomato sauce for that fiery, irresistible kick. It’s bold, savory, and just the right amount of dangerous.
2. Gordon Ramsay Shrimp and Scallop Risotto
Creamy and dreamy, this shrimp and scallop risotto is the perfect date night meal. Risotto always asks for a little extra care and attention to get it just right, but once you find your rhythm, it’s a breeze.
Don’t forget to pour yourself a big glass of wine to go with this sensational seafood dish. Cheers to delicious, homemade romance.
3. Shrimp and Scallop Scampi
I don’t know a single soul who can resist shrimp scampi, especially when you toss in some pan seared, golden brown scallops. For me, it’s always been about building a sauce that’s absolutely packed with flavor.
You’ll gently simmer those shrimp shells with white wine and pasta water, letting it reduce down into the most intensely delicious base. Every strand of pasta gets coated in pure savory goodness.
4. Seafood Enchiladas
Give those meaty Mexican meals the night off and make this delectable seafood dinner instead. You’ll stuff tender corn tortillas with shrimp, scallops, and a silky cream sauce, then top the whole thing with cheese and bake it until it’s bubbling and golden.
It’s cheesy, creamy, and packed with savory seafood flavor. A total weeknight fiesta.
5. Cape Cod Seafood Casserole
Treat yourself tonight with this Cape Cod seafood casserole, a true splurge worthy dinner. Plump shrimp and tender scallops are smothered in a dreamy cream sauce and then topped with cheesy goodness that gets all golden and bubbly.
It’s every bit as comforting and delicious as you’re imagining. Cozy, homemade, and absolutely yummy.
6. Stir Fried Garlic Noodles With Shrimp and Scallops
There’s zero need to call for takeout when homemade Chinese food tastes this amazing. Ready in just 30 minutes, these stir fried garlic noodles with shrimp and scallops are saucy, scrumptious, and so quick. Save yourself some cash and treat your tastebuds to this incredible pan of noodle perfection.
7. Garlic Butter Sheet Pan Shrimp and Scallops
Looking for a speedy dish for busy weeknights? This 10 minute garlic butter sheet pan shrimp and scallop situation is just the ticket.
All you need is a single baking tray and a handful of ingredients to make this easy peasy dinner happen. Quick, flavorful, and ridiculously good, it’s a total lifesaver when time is tight.
8. Shrimp and Scallop Pasta in Cajun Garlic Cream Sauce
Need a hearty meal that’ll make the whole family happy? Whip up this shrimp and scallop pasta in a Cajun garlic cream sauce and watch it disappear.
Giant shrimp, buttery scallops, and Andouille sausage get sautéed with peppers and onions until everything is sizzling and fragrant. Then I toss it all with fusilli and a spicy Cajun cream sauce that’s just ridiculously good. Dinner is done and everyone’s smiling.
9. Seafood Jambalaya
The next time you need a show stopping dish for a crowd, this seafood jambalaya has you covered. It’s got the most fantastic mix of textures, from tender shrimp and scallops to rich and flavorful spiced rice.
Not only is this dish mouthwateringly tasty, but it’s also absolutely gorgeous to look at. Bring it to your next potluck and get ready for all the compliments.
10. Shrimp and Scallop Pasta Alfredo
If you’re a total fiend for shrimp Alfredo, just wait until you add scallops into the mix. This version is brimming with sweet shrimp, buttery scallops, and earthy mushrooms, all tangled up in the creamiest sauce imaginable.
Hot tip: make sure you pat your seafood dry with paper towels before searing so you get that gorgeous golden brown crunch. It makes all the difference.
11. Shrimp and Scallop Ceviche With Tequila
Yes, you read that right, shrimp and scallops with tequila. Tequila and lime marinated seafood gets tossed with fresh oranges, jalapeños, and cilantro, and the result is beyond divine.
It’s light, incredibly easy to prepare, and always goes down a treat. This is the ultimate refreshing appetizer for a warm evening.
12. Creamy Tuscan Shrimp and Scallops
Ready for something ridiculously indulgent that still comes together fast? I’m talking about a skillet full of creamy Tuscan shrimp and scallops, loaded with incredible flavor and the most luscious texture.
The sauce is pure silk, and honestly, it tastes like you spent way more time on it than you actually did. You can pull this whole thing off and have it on the table in under 20 minutes. Weeknight magic, right here.
13. Seafood Crepes With a Garlicky Béarnaise Butter Sauce
If you’ve never experienced a savory crepe before, you’ve got to give this recipe a go. Soft, delicate crepes get stuffed full of shrimp, scallops, and a garlicky béarnaise butter sauce that is impossibly rich.
The filling is so creamy and luscious that you’ll want to lick the plate clean. It’s an elegant, totally impressive dinner that feels straight out of a French bistro.
14. Easy Cioppino Seafood Soup
Got a serious seafood craving? This easy cioppino seafood soup tastes like something straight out of a restaurant, but you won’t believe how effortless it is to make.
It’s an Italian American classic with a wine and tomato based broth, and I cook everything in a single pot for maximum flavor. Every spoonful is savory, rich, and incredibly delicious.
15. Mediterranean Shrimp Soup
I am completely smitten with Mediterranean flavors, and this shrimp soup is hands down my favorite way to show them off. It’s brimming with delicious seafood and overflowing with fresh herbs, all nestled into a tomato based broth with lots of veggies.
Hearty whole wheat pasta and tender baby spinach make it a full on meal. Simple, fresh, and so satisfying.
16. Creamy Seafood Chowder
Cold, dreary winter days call for a bowl of creamy seafood chowder, and this one is pure comfort in a spoon. It’s loaded with tender shrimp, fish, clams, and scallops, all swimming in a creamy white wine broth with colorful veggies.
I love tearing off a chunk of crispy bread and using it to soak up every last drop. This is the definition of a hearty, cozy meal.
17. Spanish Garlic Shrimp and Scallop Sauté
Just looking at the vibrant color of this dish makes my mouth water instantly. It’s loaded with rich, jammy tomatoes and this beautifully balanced blend of paprika, broth, vermouth, and fresh lemon juice.
I love how the shrimp and scallops get dusted in flour and then seared until they’re outrageously crispy on the outside. Every bite is a little crunchy, a little saucy, and completely irresistible.
18. Sheet Pan Pizza With Fish, Shrimp, and Scallops
Seafood lovers, this sheet pan pizza is about to become your new favorite thing. I swap in a cauliflower crust to cut the carbs, but you can absolutely use regular dough if that’s what you’re craving.
It’s packed with protein, totally carb free when you go the cauliflower route, and ideal for keto nights. The whole thing gets buried under mountains of ooey gooey cheese and a shower of flavorful spices.
19. Seafood Lasagna With Crab, Shrimp, Scallops, and Calamari
Seafood and pasta are a match made in heaven, and this lasagna is all the proof I need. It’s jam packed with crab, shrimp, scallops, and calamari, meaning you get a little bit of the ocean in every single layer.
A creamy bechamel sauce ties that excellent seafood mix together in the most mouthwatering way. There are so many layers of tastiness here, and each one is sheer perfection.
20. White Seafood Pizza
Elevate your next pizza night with this elegant white seafood pizza. I’m talking about a pizza crust smothered in a velvety bechamel sauce and topped with succulent shrimp and scallops.
Roasted garlic and fresh thyme add the final touch of flavor that makes every mouthful totally chef’s kiss. What’s not to love?