These 25 sous vide recipes will help you master the classic cooking technique like a seasoned pro. Sous vide allows you to vacuum seal food in a bag before immersing it in a water bath to cook slowly at a low temperature.
This results in tender meats and flavorful stews simmering in their own juices, so get your machine ready for some incredible meals.
1. Sous Vide Corn on the Cob
This simple side screams summer. Fresh tender corn falls off the stalk after simmering in butter and water in your sous vide machine.
It’s a must if you’re planning on backyard BBQs or outdoor eating on warm nights.
2. Sous Vide Ribs
Any carnivorous cook needs to try these meaty ribs. You season them with a dry smoky rub and cook them slowly for 24 hours until they fall right off the bone.
The machine does all the work so you just need to bring your appetite and some BBQ sauce.
3. Sous Vide Asparagus
Fresh spring asparagus is hard to beat when you cook it perfectly. This healthy vegetable turns out tasty and vibrant green if you seal it up with a knob of butter.
You can toss it with garlic or top it with parmesan and lemon juice for a fresh side.
4. Garlic Herb Sous Vide Potatoes
Reach for your machine to get perfect fluffy potatoes every single time. This method saves time because you do not even need to peel the spuds first.
Chop them up and mix with garlic plus olive oil and herbs before immersing them in the water bath.
5. Sous Vide Hard Boiled Eggs
There is always a good reason to have hard boiled eggs handy for salads or snacks. Making them sous vide style offers a huge advantage over conventional boiling.
The shells slip right off without any stubborn picking or peeling struggles.
6. Sous Vide French Dip Sandwiches
Shredded roast beef gets served on a soft bun with piquant gravy in this sandwich recipe. Any cut of roast works beautifully here since the cooking method makes even cheap meats perfectly tender.
You just have to whip up the tasty sauce and ensure you made enough for seconds.
7. Sous Vide Beets
I must confess that I am not usually a huge fan of beets. However this easy recipe offers a new way to cook the earthy sweet vegetable without any messy prep.
You just wash and trim them before simmering in the bag until the peel slips right off.
8. Sous Vide Bananas Foster
This is one of my favorite desserts because it combines fruit and alcohol. The bananas stew in a rich rum sauce and take on all that incredible flavor.
Serve them with vanilla ice cream to reach total dessert heaven.
9. Sous Vide Pork Carnitas
Pulled pork does not get any better than this tender sous vide version. Mexican spices flavor the meat as it cooks until it melts in your mouth.
You can make it ahead of time and store it in the fridge for quick sandwiches or snacks.
10. Sous Vide Butternut Squash and Apple Soup
This healthy soup uses just five ingredients but delivers tons of flavor. Slow cooking keeps the veggies tender and tasty throughout the process.
It takes only 20 minutes to assemble a rich velvety dish that freezes perfectly for later.
11. Sous Vide Mashed Potatoes
Boiling potatoes often results in a watery and tasteless mash. The sous vide method allows spuds to retain their flavor without draining away goodness.
These creamy buttery potatoes have a hint of garlic and make the perfect side for any meat dish.
12. Sous Vide Caramelized Onions
Caramelizing onions is usually a long and annoying process. Your machine is your friend if you want silky soft onions without expending tons of energy.
Pale onions turn into golden ribbons of flavor after 24 hours in the water bath.
13. Sous Vide Chicken Drumsticks
You are not doing justice to your poultry if you skip the sous vide. This recipe gives you juicy meat and plump drumsticks with crispy skin thanks to a final sear.
Forget about marinating or brining because this is just fuss free delicious chicken.
14. Sous Vide Steak
Making the perfect steak is super simple when you season and sear it after the water bath. This technique ensures consistent cooking so you get it right every single time.
It works for well done or medium cuts to create the best steak dinner ever.
15. Spiced Sous Vide Eggplant
You will love this if velvety eggplant with tangy spicy sauce sounds good to you. The dish uses Korean flavors and requires Deonjang paste to achieve heavenly results.
It is worth visiting an Asian food store to find the paste because that unique umami flavor is unforgettable.
16. Sous Vide Poached Pears
Your machine is useful for desserts as well as savory main dishes. These pears poach until they turn gooey and soft and delightfully sweet.
The tangy fruit flavor really shines when paired with mascarpone cream and spiced pecans.
17. Bolognese Sauce
We all have nights where making sauce from scratch feels like too much effort. This recipe lets you enjoy homemade bolognese without doing any actual work.
Pour your ingredients into a bag and let them simmer for up to 24 hours to release rich flavors from the garlic and beef.
18. Sous Vide Coffee
I had no idea you could make rich dark coffee in a sous vide machine. This inventive recipe truly amazes me by creating trendy cold brew.
Using cold water pulls out smoky flavors from the beans so it is ideal for hot days when you need an icy drink.
19. Sous Vide Carrots
Most people focus on main dishes but this machine also ensures perfectly cooked vegetables. Overcooking is impossible with this simple method that yields tender carrots with a nice crunch.
The brown sugar glaze adds the perfect touch to highlight the natural sweetness.
20. Sous Vide Guinness Beef Stew
You can enjoy Irish stew on days other than St. Patrick’s Day thanks to this hearty beef and Guinness version. Rich broth flavored with stout surrounds the tender cooked beef.
Keep this recipe handy for chilly nights when you need a bowl of comforting food.
21. Sous Vide Broccoli
This recipe solves the childhood trauma of eating mushy broccoli. You cook the florets until tender before tossing them with salt and pepper plus browned garlic.
This side dish elevates the humble vegetable into something decadent and totally wow worthy.
22. Sous Vide Corned Beef with Fried Cabbage and Onions
Corned beef is a cheaper cut that can be tricky to cook properly. Lean meat dries out fast so it is very easy to overcook it.
This recipe keeps the beef moist and cabbage tender by letting the water bath do the work.
23. Sous Vide Brisket
Move over slow cooker because this is the new best method for tender meat. Brisket gets more tender the longer you cook it so prep early and let it simmer for 36 hours.
Finish it in the oven with paprika and cumin for a dish that melts in your mouth.
24. Sous Vide Brussels Sprouts
You have never truly tasted the wonderful flavor of Brussels sprouts until you try them this way. This easy method keeps them nutritious and perfectly tender.
Toss the cooked sprouts with garlic and olive oil to make a side dish worthy of the holidays.
25. Sous Vide Fajita Vegetables
Fajita vegetables are a colorful fresh mix of onions and various bell peppers. These crispy charred veggies are begging for you to serve them with spicy chicken or grilled steak.
They also work great for meatless meals when you pair them with soft tortillas and spicy rice.