Is it too early for round two with the Stove Top? I told you I was dying to add some bacon, and if that means having stuffing twice within a week, I guess I can sacrifice.
These 17 Stove Top stuffing recipes are proof that whether you’re working with turkey, chicken, or cornbread, that box in your pantry is pure gold!
1. Stuffing Meatloaf
Meatloaf is already one of my go-to easy dinners, but using Stove Top stuffing is a total game-changer. You’ll have this beauty prepped and ready for the oven in 10 minutes flat.
This recipe is a home run, and it even includes a few fun variations if you want to get adventurous.
2. Shredded Chicken Sandwich
Let me tell you about a major kitchen hack. Because stuffing is already packed with so much flavor, it cuts way down on the other ingredients you need.
This unbelievable shredded chicken sandwich, for example, only needs five other things besides the stuffing mix, and two of those are just chicken.
Add in some cream of chicken soup, crackers, and a little chicken bouillon, and you are good to go. Cook it, pile it on a bun, and dinner is served.
3. Cheesy Stuffing Casserole
It’s tough to top broccoli and cheese, unless, of course, you throw it into a casserole with some corn, stuffing, and cream of chicken soup. That combo takes it from a simple side to a whole meal.
The stuffing gives it a little crunch on top, but the inside is all pure, gooey, cheesy perfection.
So, so good.
4. Bacon-Wrapped Stuffing Bites
This has to be one of the simplest appetizers on the planet. You just need two ingredients: stuffing and bacon. I mean, stuffing is already amazing, but let’s be honest, everything is better wrapped in bacon.
For this recipe, that’s exactly what you do. Prepare the stuffing, roll it into little balls, and wrap each one with bacon. Bake them for about 20-25 minutes, and they’re ready.
You can serve them as-is, with gravy, or with your favorite dip.
5. Turkey, Broccoli, and Stuffing Casserole
If you’ve ever found yourself wishing you could turn Thanksgiving leftovers into something new and exciting, this recipe is calling your name.
You can tweak it based on what you have, but you’ll typically need some leftover turkey, gravy (or cream of chicken soup), stuffing, broccoli, and cheese.
Even though this yummy casserole is made with leftovers, it tastes so wonderfully fresh. And of course, you can always make it with brand-new ingredients if you want.
6. Empanadas
I know what you’re thinking. Stuffing and empanadas? It might not seem like they go together, but you’d be so wrong.
These after-Christmas empanadas are all the proof you need. This is another one of those recipes you can make with fresh ingredients or holiday leftovers.
Just take your turkey, stuffing, cranberry sauce, and gravy and mix them up with egg, water, and sage. Spoon that mixture into pie pastry, fold them, and bake for about 15 minutes.
When they come out, they’re beautifully golden and perfectly sized for dipping in extra gravy or cranberry sauce.
7. Turkey and Stuffing Balls
Looking for a unique Thanksgiving or Christmas appetizer? These turkey and stuffing balls are just the ticket. Their texture is a lot like sausage balls, but these are made with two holiday MVPs: stuffing and turkey.
You can serve them as part of a meal with some veggies and mashed potatoes, or let them fly solo with gravy for dipping.
8. Stuffed Pork Chops
Besides a little salt and pepper, you only need three things to make these fantastic stuffed pork chops: the pork chops themselves, cream of mushroom soup, and stuffing.
Just slice the pork chops open and fill them up with the stuffing. Season them, pour the cream of mushroom soup over top, and bake for about half an hour. Dinner is done!
9. Stuffing Meatballs
Who knew Stove Top stuffing was also a powerhouse addition to meatballs?
Just mix the dry stuffing with ground beef, eggs, onions, and water, and you will have some of the most flavorful and tasty meatballs you’ve ever tried. It’s a yes from me.
10. Chicken and Stuffing Bake
Are you searching for an all-in-one dinner you can have on the table in less than an hour? Grab that Stove Top!
This chicken and stuffing bake is a delicious and nutritious meal that only takes five ingredients. All you’ll need is stuffing, boneless chicken breasts, cream of chicken soup, chicken broth, and milk.
In just 55 minutes, you’ll have a dish the whole family will get excited about.
11. Mashed Potato Stuffing Bites
Ah, the great debate: stuffing or mashed potatoes? These little bites are for anyone who just can’t pick a side. Instead, you can have the best of both worlds in one deep-fried, golden-brown morsel.
They’re a bit like hush puppies but made with mashed potatoes and stuffing. Trust me, they are at their best when dipped in gravy.
12. Thanksgiving Stuffing
This is probably the most classic way to use stuffing, so I had to include it, even though you likely know the drill.
This recipe is fantastic if you need to make a whole lot of stuffing for Thanksgiving. You get all the goodness without the hassle of making every single bit from scratch.
13. Stuffing Biscuits
If you’ve ever wished you could pack the whole holiday season into a biscuit, these are for you.
They might remind you a bit of Red Lobster’s Cheddar Bay biscuits, but these are less about the cheese and more about the herbs. The celery and onion give them that classic holiday vibe, and you can even toss in some dried cranberries.
14. Chicken Cordon Bleu Casserole
This casserole is a total dream for meat lovers. It’s got both chicken and ham, plus Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup.
The top of the casserole gets this wonderful, crunchy texture from the stuffing, while the inside is all warm, rich, and creamy. The chicken and ham make it taste like a full Thanksgiving meal in one dish.
15. Turkey Stuffing Burgers
Turkey burgers are a great healthy swap for beef patties, but getting the seasoning just right can be tricky.
With this recipe, you can skip the guesswork and let the stuffing handle all the flavor for you. These are at their absolute best cooked in a skillet and served with gravy and fries.
16. Chicken and Cornbread Casserole
Here’s another amazing recipe that uses basic pantry staples. You can whip it up in about 10 minutes, and it only needs 45 minutes to bake. You just need chicken broth, cream of chicken and cream of celery soups, chicken breast, butter, and your Stove Top.
It’s simple, delicious, and so filling.
17. Chicken and Stuffing Stuffed Shells
Stuffed shells are another super convenient and cheesy way to use up those extra boxes of stuffing.
Pasta is always a win in my house, and when you combine the cheesy goodness of stuffed shells with the savory, herby flavor of Stove Top, it’s a totally unbeatable combination.
Add in some chicken and mushrooms, and you have yourself an exciting weeknight meal.