Become a sushi master from your very own kitchen! These delightful Japanese dishes are easier to make than you think, and I’m sharing 15 easy sushi recipes that will have you ditching takeout forever.
Whether you’re a newbie or a seasoned pro, prepare for some sensational rolls!
1. Scattered Sushi (Chirashizushi)
Who says sushi needs to be rolled? This scattered sushi is just what the name suggests it is.
You just strew sushi toppings and fillings over a bed of seasoned sushi rice.
Not just raw fish, but many different ingredients can go into chirashizushi.
For instance, this recipe uses boiled prawns, grilled eel, and sashimi salmon, as well as fresh veggies.
Of all the sushi recipes, this one is the easiest since it doesn’t require rolling.
2. Temaki Sushi (Hand Roll)
Sushi night can be effortless with this hand-rolled sushi.
When everyone gets to control what goes into their own hand rolls, it’s great for sharing.
This sushi is created out of a seaweed cone that’s rolled up and packed with veggies, sashimi fish, and sushi rice.
When it comes to the filling, the world is your oyster.
Anything from salmon roe to sea urchin is a delicious choice.
3. Inari Sushi
You have to try these deep-fried tofu pockets because they’re truly something special. In Japan, this sushi is known as Inarizushi. It’s a classic sushi dish that you may not have encountered before.
Prepared in dashi broth, the tofu pockets soak up all the flavor. Once they’re full of flavor, you wring the liquid from the tofu and pack them with sushi rice.
These are great for picnics, bento boxes, and any time you feel like having a snack.
4. Futomaki 太巻き (Maki Sushi)
Here’s a classic thick sushi with many colorful ingredients crammed inside. If you’re eager to try new tastes, then you must give these rolls a try.
In this version, there are ingredients such as gourd strips and freshwater eel. This futomaki is also filled with seasoned codfish flakes, cucumber, spinach, and shiitake mushrooms.
It might take some effort to find some of these ingredients, but it’s worth it.
5. Spicy Tuna Rolls
You will always make the right choice when you stick with the classics. I would always choose a spicy tuna roll.
You can make these hot rolls easily with sriracha sauce. For an extra kick, blend sashimi grade tuna with sesame sriracha sauce then top with spicy mayo.
At the local Japanese or Asian grocer, you’re likely to find the sashimi-grade salmon you need. It can run a bit high, but it’s still more economical than going out.
6. Rainbow Roll Sushi
With a variety of vibrant ingredients, you’ll find that these rolls taste just as amazing as their appearance. They are absolutely gorgeous and simply crammed with avocado, cucumber, imitation crab sticks, and sashimi-grade salmon.
You can make them even better when you serve up these rainbow rolls with soy sauce and pickled ginger. You just have to try them!
7. Kappa Maki | Veggie Sushi Roll
Another terrific veggie sushi roll is kappa maki. For sushi beginners or anyone seeking a light lunch, it’s an ideal choice. Making it at home is also incredibly simple.
As a thin roll of maki or simple sushi, it’s filled with just one slice of cucumber.
I appreciate these rolls since they’re so light and refreshing. Also, they work as an amazing palate cleanser and they’re vegan, too!
8. Kimbap (Korean Seaweed Rice Rolls)
You may see a lot of similarities between kimbap and Japanese sushi, but these Korean rice rolls are very different. While Japanese sushi is prepared with rice seasoned with vinegar and usually has raw fish, seafood, or vegetables, Korean rolls use sesame oil in both the rice and fillings.
In place of soy sauce and pickled ginger, kimbap is often served with kimchi and pickled veggies. In the fillings, you’ll find ingredients like imitation crab, eggs, meat, ham and cheese.
Make sure you give it a shot!
9. Dragon Roll
Following the California roll, the dragon roll is another one of America’s favorite types of sushi. I can totally see why. It’s positively overflowing with tasty ingredients.
The dragon roll is a kind of inside-out sushi roll, though it isn’t a traditional recipe from Japan. Still, that doesn’t take away from how delicious it is.
Cucumber, shrimp tempura, nori, and rice are paired with fine slices of avocado. The avocado is designed to look like scales.
Then, spicy mayonnaise and unagi sauce are drizzled over the top. Yum!
10. Natto Rolls
If you’re looking for a simple finger food or something to pack for lunch, then these natto rolls are just what you need! Of the Japanese sushi rolls, this is among the most well known.
To make it, sushi rice and natto or fermented soybeans are rolled up in a sheet of nori.
This is a great alternative if you’d rather not have raw fish. It’s also ideal for vegetarians and children!
11. Uramaki Sushi with Chilli Crab
Be warned, Uramaki sushi rolls with crab and chili are unbelievably addicting. One is simply not enough!
This is an inside-out sushi roll. The filling is wrapped by seaweed and the outside is covered with sushi rice. The exterior of the roll is then garnished with sesame seeds.
It’s essential to have a dipping sauce for these tasty rolls. Keep in mind that pickled ginger is also wonderful, but it’s meant as a palate cleanser, not a topping, so as not to offend any sushi chefs!
12. Salmon Sushi
For sushi-making beginners, this homemade salmon sushi is an excellent place to begin. It’s incredibly simple to make and calls for only five ingredients.
You just coat your seaweed sheets in seasoned rice. After that, layer in avocado, cream cheese, and salmon. Roll it up, slice, and serve!
These are a great deal of fun to make, and they taste wonderful. Why not get the family together to prepare some sushi?
13. Sushi Rice and California Rolls
California rolls are the ideal choice for people who aren’t so enthusiastic about tucking into raw fish. The key to these delectable California rolls is having just the right sushi rice.
It all comes down to nailing the seasoning and sushi vinegar. For the ideal bite, top them with spicy mayo and dunk into a wasabi-soy sauce mixture.
14. Tobiko Sushi
This variety of sushi is prepared with crab and avocado and has a topping of tobiko, or flying fish roe. You’ll most often see fish roe in its orange form.
These tasty rolls get a captivating appearance from the addition of tobiko. Plus, there are no artificial colors needed!
This is a dish that any sushi enthusiast should try. It’s a great way to introduce yourself to more interesting and unique Japanese flavors.