Craving a culinary adventure? Skip the usual suspects and dive headfirst into the vibrant world of Thai cuisine!
These nine unbelievable Thai soup recipes deliver bold flavors and are a great way to warm up!
From fiery curries to comforting broths, prepare to have your taste buds tantalized by these amazing bowls of yum.
1. Khao Tom Thai Rice Soup Recipe
When you need a quick and easy meal, this recipe provides a fantastic shortcut. Shallots, lemongrass, garlic, fish sauce, salt, lime juice, cilantro, and chili make for a deeply savory and aromatic broth.
As the rice cooks directly within the flavorful liquid, this dish is both speedy and requires minimal cleanup. Plus, it incorporates ground pork, easily dispersed throughout the simmering stock, guaranteeing taste in every bite.
2. Southern Thai Gaeng Som Recipe (Sour Spicy Fish Curry)
I bet you have a bag of frozen white fish that needs using up. Instead of opting for the predictable, try out this tasty Thai soup! You can select any fish, eliminating any fretting about finding a particular kind.
No green papaya around? Just try carrots or bean sprouts as alternatives. As the unique papaya is pretty much tasteless, it only offers that refreshing crunch you want.
3. Thai Sweet Potato and Carrot Soup
Sure, pumpkin is great when it’s available, but nice substitutes are sweet potato and carrots! I find that the addition of red curry paste and fresh lime juice provides a rejuvenating spin on more classic tastes. It’s a striking soup that’s much more visually enticing.
What’s more, sweet potatoes and infant carrots involve so much less effort to get ready than a big pumpkin!
4. Wicked Thai Chicken Soup
You have probably noticed that a lot of these soups have the flavor and substance of stew, with tons of noodles and veggies. I really appreciate that concerning these recipes; it results in numerous pleasing tastes and textures.
With tasty chicken, mushrooms, and peppers, as well as a hefty portion of rice, this soup is a satisfyingly full meal that will please.
5. Tom Yum Soup
Tom Yum is a great hot and sour soup that might be served as a clear broth or made creamier. The clearer kind has a fresher taste, with the taste of the shrimp being more obvious.
For a creamy variation, stir in evaporated/coconut milk and chili paste, which lends the dish additional flavor and a spicier punch.
Start your broth by simmering garlic, lemongrass, shrimp shells and heads, chili, and kaffir lime leaves. You can buy all of these things in an Asian market.
6. Thai Pork Ramen
I have cooked this recipe a half-dozen times recently; it’s always delicious. That flavor-packed broth with soft noodles and delicate shredded pork is tasty and comforting.
Keep in mind that you need “cooked shredded pork”. What I tend to use is a recipe for slow cooker pulled pork, which incorporates chicken stock, soy sauce, rice vinegar, sesame oil, brown sugar, and fresh ginger.
I took most of the result to make my ramen, but I mixed BBQ sauce into the rest; it tasted great. The ginger was an enjoyable addition.
7. Thai Pumpkin Soup
This might be just what you are looking for when craving a warm and velvety soup. In contrast to typical pumpkin soup recipes that incorporate nutmeg and cinnamon, this recipe incorporates Thai seasonings like cilantro, ginger, and lemongrass.
The coconut milk makes this creation totally vegan, which is how I would recommend it. I like how the nutty coconut brings out a trace of pleasant sweetness, although you could add cream in its place.
8. Thai Green Curry Chicken Soup
As you can guess, this soup has a lot of spicy Thai green curry paste. The heat is balanced by the incorporation of chicken stock and coconut milk.
Also, you get a nutritious and sophisticated flavor profile due to the fresh garlic, ginger, cilantro, mushrooms, and green onions.
If you switch out the soy sauce and fish sauce for vegetable stock, you can make this Thai soup vegan. Otherwise, add some chicken if you’d like a richer source of protein.
9. Thai Red Curry Vegetable Soup
The chilis used are the sole distinguisher of green and red curry. It might not come as a shock to learn that Thai red curry is produced using dried red chilis, and green curry is cooked using new green chilis.
Thai red curry generally has a kick because those dried red chilis pack quite a punch.
Packed with rice vermicelli noodles, baby bok choy, and sweet potatoes, this soup could keep you full all day long. Throw in any extra veggies you’d like for an even richer mix.