Sweet tea, fried chicken, and glorious homemade pies are the first three things that pop into my head when I dream about Southern cooking. Down here, pie is more than a sweet finish; it's a cherished tradition passed down through generations. I’ve gathered 19 of the very best classic Southern pie recipes, and I am so excited for you to try them.
1. Coconut Cream Pie
Coconut cream pie from scratch is what dessert dreams are made of. It’s sweet, lusciously creamy, and just tropical enough to make you crave sand between your toes.
The pastry is wonderfully flaky, and the shredded coconut gives you both its signature flavor and a delicate chew. If Key lime pie isn’t your thing, this coconut dream is a stellar alternative.
2. Brown Butter and Bourbon Pecan Pie
This pie is absolutely delicious, but a little piece goes a long way. It features loads of insanely sweet ingredients.
(Such as brown sugar, corn syrup, golden syrup, etc.) The bourbon adds a smoky warmth that complements the salty pecans well. It's like a traditional pecan pie, only dialed up to 13.
3. Pineapple Cream Pie
The last cream pie on the list is also one of the best. The pineapple cream pie is a rich, tropical, indulgent dessert that's ideal for summer.
I like to sprinkle some shredded coconut on top. It almost makes it taste like the pie version of a pina colada.
(Non-alcoholic, of course. Did you like the recipe?Click on a star to rate it!
4. Raspberry Cream Pie
Looking for a pie that's sure to turn heads? Look no further than this gorgeous, brightly colored raspberry cream pie.
The rich red and brilliant white ensure everyone will take a second glance. And luckily, it tastes just as good as it looks.
It's tart and tangy, with just enough sweetness to round out the flavor. The smooth cream cheese filling is reminiscent of a cheesecake. And the ruby-red raspberry topping tastes so good, you'll want to lick the plate clean.
5. Banana Cream Pie
Out of all the cream pies, banana cream is hands down
6. Classic Lemon Meringue Pie
I can never decide what I love most about this stunner. That buttery homemade crust is lovely, and the tangy, silky lemon curd is pure sunshine.
And that toasted meringue topping? I could talk about it all day.
Every element is simply wonderful. This was my grandmother’s go to pie. If you’re after a classic summer dessert that isn’t cloyingly sweet, this is it.
7. Rhubarb Pie
There's nothing quite like the sweetly tart sharpness of rhubarb. Usually, people combine it with strawberries, but there's really no need.
Rhubarb is plenty flavorful all by itself. Simply add some nutmeg, sugar, and butter to cut through the tartness, and voila. You have a sweet Southern pie that everyone will want to try.
8. French Silk Pie
Craving chocolate but not feeling chocolate cream pie? French silk pie is your answer.
These two are very close cousins, but in my kitchen, this one leans even more intensely chocolatey. Lucky for us, they’re both incredibly easy to whip up.
9. Custard Pie
For a beautifully simple dessert, custard pie is a total winner. All you need are six ingredients and an unbaked crust.
It comes together with about five minutes of effort and absolutely zero fancy techniques. The real struggle is stopping yourself from sneaking back for slice number two (or three).
10. Chocolate Cream Pie
This chocolate cream pie steals the show whether you decorate it with fancy chocolate curls or leave it beautifully simple. The filling is soft, silky, and totally luscious, with intense chocolate flavor in every spoonful.
It’s a three layer wonder: a crumbly Oreo cookie crust and a deep chocolate pudding center, topped with a fluffy whipped cloud. If you’re bringing this to a potluck or family dinner, do yourself a favor and make at least two. People will absolutely circle back for seconds and thirds.
11. Rocky Road Pudding Pie
I'll never say no to a quick and easy no-bake pie recipe. In fact, convenience convinced me to try this version in the first place.
It features all the classic rocky road ice cream flavors in pie form. Serve it frozen or chilled for an even closer approximation to its ice cream namesake.
12. Key Lime Pie
Key lime pie is the sunshine filled dessert I reach for when the weather heats up. It’s sweet, tangy, and so light, with a zippy citrus pop and the dreamiest cool, creamy smoothness.
Honestly, just looking at it makes me think of summer. This version opts for everyday limes instead of harder to find Key limes, but trust me, the flavor is phenomenal and nobody will ever guess.
13. Butternut Squash Pie
Butternut squash pie might not be the most famous Southern pie, but oh my, it’s every bit as scrumptious. Brown sugar, cinnamon, and nutmeg give it that familiar cozy feel you love in pumpkin or sweet potato pie.
It even shares that gorgeous burnt orange hue. The filling is smooth and silky, making it a perfect pick for fall and winter gatherings.
14. Blackberry Pie
The second blackberry season hits, this is the first pie I’m baking. It walks that perfect tightrope between sweet and tart.
Warm spices, a buttery pastry, and a whisper of almond extract pull it all together. Honestly, good luck trying to resist a second slice.
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15. Buttermilk Pie
This old fashioned buttermilk pie is a generations old classic that proves you don’t need fancy stuff to create magic. With just a handful of pantry staples, it transforms into something buttery and unbelievably rich.
I can stir the filling together in maybe five minutes (the oven does the rest). If you’re feeling a little nervous about tackling pie from scratch, start right here. This recipe is so forgiving that even first time bakers totally crush it.
16. Mississippi Mud Pie
Southern pies are all about decadence. This famous pie is called Mississippi mud pie, but there's nothing muddy about it.
It's boldly chocolate with a rich brownie layer in the center. It's over-the-top sweet, totally indulgent, and highly addictive. You'll want to make it at least once a week from now on.
17. Butterscotch Pie
Maybe “not too sweet” is exactly what you’re trying to avoid. Maybe you want something gloriously decadent and over the top.
Say hello to butterscotch pie. It’s old school butterscotch tucked into a flaky crust with a cloud of whipped topping.
Roasted salted cashews bring a salty little crunch that cuts through all that richness. But don’t worry, it’s still plenty sweet to cure every sugar craving in the house.
18. Chocolate Pecan Pie
This pie brings together two things I absolutely adore: chocolate and pecans. It’s decadently rich, wonderfully chewy in that melty way, and so good you’ll savor every last crumb.
You only need eight ingredients to pull it off, but give yourself a little grace because it needs a solid two hours of resting time. It’s really not hard to make. Just don’t leave it until the eleventh hour.
19. Lemonade Pie
You won't believe how quick and simple this pie is to make. All you need is cream cheese, sweetened condensed milk, frozen lemonade, whipped topping, and a graham cracker crust.
It comes together in 10 minutes and requires absolutely no cooking whatsoever. It will need at least 8 hours to chill, though, so keep that in mind when budgeting for time.