FAMILIAR: You know Swedish meatballs. You’ve heard of Christmas stollen. … UNFAMILIAR: Pretty much everything else on the Swedish Christmas food list? …
Hi. I am you and you are me. Let’s fix that. This list is that real food goodness (and dessert!) that our holiday tables are begging for.
1. St. Lucia Saffron Buns
These gorgeous, golden-yellow saffron buns are just… wow. One of my absolute favorites on the whole list. They are perfect in every way. I mean it.
Yes, they’ll take some time to make, but they would still be worth it for that light, airy texture and sweet, buttery flavor. Even if they took twice as long.
Not to mention, they’re gorgeous!
2. Pepparkakor (Swedish Ginger Cookies)
I see you over there, looking for a dessert that’s more about unique, complex flavors and not just tons of sugary sweetness. This is for you. ♡
They’re similar to gingersnaps, only thinner, a bit spicier, and a little less sweet. We’re talking crunchy cookies with the flavors of cinnamon, ginger, and cloves. You’ll be hooked on these.
Another great thing about them? How SO EASY they are to make. You can easily have two dozen of them ready to serve in less than an hour.
3. Julskinka (Swedish-Style Christmas Ham)
Okay, first things first. This isn’t something you can make the night before Christmas. The ingredients list is simple; all you’ll need is the ham and the ingredients to make the brine and glaze.
However, the entire process for preparing and cooking the ham takes over 2 weeks! Don’t worry, though. That’s primarily idle time. The ham needs to soak in the brine for 14 days.
The actual cooking doesn’t take nearly as long, just an hour for every pound of ham.
The glaze is flavorful and gives the ham a crisp, golden-brown skin, but the meat inside remains tender and pink. The whole thing tastes phenomenal.
4. Vegan Swedish Beetroot Salad
If you aren’t a fan of beets, then this vegan Swedish beetroot salad might not be something you’ll enjoy.
If you do like them, though, then this bright pink dish will be a genuine hit that’ll brighten up your table. It’s a total stunner!
It’s effortless to make, requiring only 10 minutes and fewer than 10 ingredients (three of which are salt, pepper, and a parsley garnish).
You won’t have to do any cooking, and it pairs well with Swedish meatballs (or vegan meatballs), crackers, or anything else you want to serve with it.
5. Cured Salmon Gravlax
It doesn’t get much simpler than this 10-minute recipe. Just be sure you don’t wait until the last minute, because 10 minutes is just your hands-on time.
You’ll need to let the salmon chill in the refrigerator for several hours. It’s best to make it about a day and a half to 2 days ahead of time.
It has the perfect salty-but-not-too-salty, herby, and tangy flavor, and the fresh dill adds a nice kick, as well. Serve it on crackers, toast, or rye bread with lemon wedges.
6. Swedish Almond Tart
You’ll only need seven ingredients for these simple Swedish tarts, but that doesn’t mean they don’t have a massive dose of flavor.
These crunchy tarts are buttery, nutty, and 100% luxurious. In no way does their simplicity negatively impact how much you’ll love them.
7. Swedish Christmas Caramels
You can make these fantastic Swedish caramels with just seven ingredients: ginger, heavy cream, honey, sugar, butter, orange zest, and flaky salt.
They’ll have the same texture, consistency, and color as traditional caramels. And while there’s a ton of caramel flavor there, you’ll also get notes of the orange zest and ginger.
Pro tip: If you enjoy the flavor of salted caramel, you can add some salt into the mixture as it cooks instead of just waiting to put it on top as a garnish.
8. Cherry Swedish Tea Ring: “Christmas Stollen”
I’m absolutely crazy about Swedish tea rings at Christmas. They look so much like festive Christmas wreaths, not to mention how amazing they taste.
And despite their intricate design, they aren’t all that difficult to make. They’ll take a little over 3 hours, but a huge chunk of that (over 2 hours) is rising time.
And the rings are so flavorful! The sticky icing is a fast favorite for everyone, but the cherry pie filling with almonds, cinnamon, and butter is just as wonderful.
If you’re a fan of cherry cream cheese danishes, that’s kind of what this tastes like, only without the cream cheese.
9. Swedish Meatballs
If you love Ikea’s Swedish meatballs as much as I do, then this is the recipe for you. With it, you can make the same thick, spicy meatballs with the yummy rich, creamy gravy.
Plus, you can make enough to serve five people in under an hour, and it doesn’t take much longer to double the recipe and make enough for 10 people instead.
So, if you’re looking for a tasty, filling Christmas appetizer, give these Swedish meatballs a try.
10. Jansson’s Frestelse Med Lax (Jansson’s Temptation with Salmon)
I realize that the name of this recipe is quite the mouthful, so when people ask, you can just tell them you’re making “Swedish salmon casserole.”
It’s a hearty, complete meal in one dish, and it takes less than an hour to make. The ingredients are carefully chosen to maximize the salmon’s flavor. We’re talking dill, butter, pepper, and peppercorns.
The breadcrumbs add a bit of crunchiness that really sets it off.
11. Swedish Rice Pudding with Sour Cherries in Syrup
This holiday favorite is a pudding, porridge, and sweet treat topping all in one. It’s creamy and features intense holiday flavors like cinnamon, cardamom, sugar, and whipped cream.
It’s thick and has a consistency that isn’t for everyone. Still, if you don’t mind the texture of cottage cheese or oatmeal, you’ll probably enjoy this, as well.
The berries and jam add a tartness to the dish’s overall flavor, but if they’re too tangy for you, you can help tone them down with chocolate, caramels, or whatever else you like.
12. Swedish Kanelbullar (Cinnamon Buns)
If you’re looking for a dessert that’ll really wow your guests, check out this recipe for Swedish kanelbullar. They’re sweet and flavorful cinnamon buns, but they’re the prettiest ones you’ll ever see.
They also aren’t sticky and messy like traditional American cinnamon buns. Instead of a melted glaze on top, you’ll use an egg wash and a dusting of pearl sugar.
They take a bit of time to whip up, but everyone will love them.
13. Delicious Mandelmusslor Recipe (Swedish Cookies)
These lovely cookies are a holiday staple in most Swedish households, and after just one bite, you’ll understand why.
They have a mild, sweet, and nutty flavor, and the tangy cream cheese filling and sugary jam complement them perfectly, but you can also enjoy them plain with a mug of hot chocolate.
There are plenty of other toppings you can try, too. Chocolate, peanut butter, whipped cream, caramel… your options are limited only by your imagination.
14. Swedish Potato Sausage (Värmlandskorv Or Potatiskorv)
Swedish potato sausage is succulent, wonderfully spiced (though not spicy), and filling. You can serve it as an appetizer or as the main course.
Either way, people will be sure to come back for more, so you might want to make an extra one just in case.
15. Swedish Midsummer Cake with Berries and Cream
I realize that this is a Swedish midsummer cake, meaning it isn’t exactly in season around Christmas. However, just look at it. It’s stunning!
So, if you can find the berries in the grocery store (which you should be able to do), then why not make it as a beautiful centerpiece for your Christmas dessert table?!
I promise that no one will complain that it’s out of season, especially once they taste it.