Things I want you to know about these vegetable soups: they are savory, comforting, and so fresh. They’re super satisfying thanks to tender veggies and a rich broth, and they can be loaded with fresh herbs and crackers.
When you have a head cold, this will feel like an extremely delicious medical miracle. I am convinced that it’s healing and happy for the body, and the soul, and people who like a lot of flavor in their life.
1. Chunky Vegetable and Spinach Soup
This chunky vegetable and spinach soup is exactly what you need when the weather gets colder. It’s so hearty and filling.
The secret is using root vegetables, and this one has potatoes, carrots, and rutabaga. It’s a seriously robust combination. For a meal that feels even more comforting, serve it up with some thick slices of crusty bread. It’s just so good.
2. Easy Homemade Vegetable Soup
Are you looking for a soup that’s healthy, simple, and totally tasty? Well, this homemade vegetable soup is it. It has a light tomato broth that makes it perfect for any time of year.
You can use whatever vegetables are in season, from summer tomatoes to winter squashes. I love that it stores so well. The flavors get even better overnight, making leftovers a real treat for lunch or dinner.
It’s a lifesaver on busy weekdays, and my go-to when I feel like I need a healthy reset.
3. Healthy Tuscan Vegetable Soup
This Tuscan vegetable soup is so nourishing. It’s packed with vegetables and cannellini beans. Can you believe it’s just 150 calories per serving? It’s a super healthy choice that doesn’t hold back on taste.
So if you’re craving a comforting meal on a rainy day or just want a nutritious and delicious dinner, this soup is a total winner. Plus, it’s gluten-free, vegetarian, clean-eating-friendly, and low-carb. Yes, please!
4. Simple Vegetable Rice Soup
I am so here for a light meal with this simple vegetable rice soup! It’s got those classic veggies, chicken broth, and rice. The soup uses the basics like onion, carrots, and celery, which make such a great base.
Jasmine is the rice of choice, but honestly, you can use any kind you have. The seasoning is kept minimal with just dried parsley, but feel free to add salt or bay leaves if that’s your thing.
You can serve this as a main or a side. For a full meal, I like to pair it with a salad or a simple sandwich. Or, as a side, it’s great with roast chicken or pork chops.
5. Provencal-Style Winter Vegetable Soup
You have to savor the hearty goodness of this French, Provencal-style winter vegetable soup. It’s loaded with winter veggies, beans, and a completely delicious tomato broth.
This recipe makes a huge batch, but the leftovers store beautifully in the fridge or freezer. Feel free to switch up the vegetables based on what you’ve got on hand. To make it a complete meal, serve this soup with some rustic, crusty French bread.
6. Harvest Vegetable Soup
Harvest vegetable soup is vegan-friendly and just brimming with butternut squash and kale. It is such a hearty treat. The mix of herbs and seasonings goes so well with the tender fall vegetables.
Making this homemade soup is a total breeze, and it’s just as healthy as it is flavorful. It’s ideal for a crisp autumn day and will warm you right up, leaving you feeling nourished and totally satisfied.
7. Quinoa Vegetable Soup
This quinoa vegetable soup with kale is such a satisfying and nourishing choice. It’s packed with fresh seasonal vegetables, making it a comforting dish that warms you from the inside out!
This soup is vegan-friendly, but you could also sprinkle some Parmesan cheese on top if you want. I mean, why not?
8. Many-Veggie Vegetable Soup
This many-veggie vegetable soup is so versatile, letting you use whatever veggies you have around. It’s a nourishing, warming delight that’s perfect when you need a little diet reset.
It thrives on variety and turns a random mix of fridge vegetables into a delicious meal. Every time you make it with a new mix of vegetables, it will be satisfying and so good.
9. Chunky Zucchini Soup
I love this zucchini soup. It’s a delightful bowl with zucchini, carrots, white beans, and spinach. This recipe is all about celebrating the chunky ingredients instead of blending them smooth.
It’s made even better by a brothy base, hearty vegetables, fragrant basil, and a little hint of lemon. It’s light, simple, and so refreshing, making it an ideal dish for the summer season.
10. Summer Vegetable Soup
This summer vegetable soup uses fresh seasonal produce like corn, zucchini, and tomatoes. It is the perfect balance of fresh, flavorful, and satisfying. It’s such an excellent choice when you want to avoid heating up the whole kitchen!
You can use your Instant Pot or Crockpot to make this easy soup recipe. And the leftovers freeze so well, you can enjoy them for months. This soup pairs wonderfully with crusty bread, skillet cornbread, or some buttermilk biscuits.
11. Spring Vegetable Soup
This spring vegetable soup is just a delightful, light dish that really showcases fresh seasonal produce. It features cannellini beans, leeks, asparagus, carrots, and peas.
It’s perfect for those spring days when the weather is still a little cool. Served up with crusty bread and a side salad or a grilled cheese sandwich, it makes for such a satisfying meal.
12. Creamy Tomato Soup
This creamy tomato soup is an easy and comforting dish with a really rich flavor. Adding Parmesan and cream creates the perfect balance. Not only is it satisfying, but it’s also a quick, 30-minute recipe.
It stores well in the fridge, too, making it a favorite all year round. The next time you’re craving grilled cheese sandwiches, you have to whip up a batch of this soup!
13. Instant Pot Vegetable Soup
This Instant Pot vegetable soup is a fast, nutritious, and tasty dish that’s perfect for any season. It features cauliflower, asparagus, zucchini, carrot, celery, and chickpeas. It’s an explosion of flavors!
The versatility of this recipe means you can add proteins like chicken or beans to fit different dietary needs. Just make sure to choose vegetables with similar cooking times for the best results.
14. Carrot and Celery Soup
This carrot and celery soup is a light, warming dish that gives off that homely comfort vibe. I mean, you can never go wrong with carrots and celery together. They are a perfect vegetable union.
It’s an easy and satisfying meal, perfectly suited for dunking some freshly baked bread. Plus, it works for so many dietary needs: vegan, gluten-free, nut-free, dairy-free, and grain-free.
15. Vegetable Cabbage Soup
This vegetable cabbage soup is a healthy, vegan delight. It’s just loaded with green beans, carrots, tomatoes, and herbs for the ultimate vegan soup experience. This soup is so nourishing, heart-healthy, and bursting with fiber, vitamins, and minerals.
It only requires everyday ingredients and is ready in just 45 minutes. You can enjoy it today and savor the even better flavors in tomorrow’s leftovers!
16. Chickpea Vegetable Soup
This chickpea vegetable soup is a heartwarming, vegetarian version of the classic chicken noodle soup. It’s brimming with comforting flavors but also gives you a hearty dose of nutrients.
This recipe doesn’t have chicken or noodles, but you can feel free to stir in some cooked pasta if you want to add some extra texture.
17. Super Easy Cauliflower Vegetable Soup
This easy cauliflower vegetable soup is just perfect for busy days or when you’re feeling a little under the weather. This soup is packed with a wealth of veggies, but the preparation is a total breeze.
Just let the food processor do the hard work to make things even faster. You use an Italian herb blend for flavor, which simplifies things. And for protein, canned chickpeas add a really hearty touch.