Woks are believed to have originated in China around 2,000 years ago. This makes them possibly the oldest piece of equipment in your kitchen.
I have gathered 17 wok recipes that showcase why this durable pan remains a staple today. You will find everything from fiery dan dan noodles to sweet pineapple fried rice.
1. Garlic Wok Noodles
A big bowl of soft noodles represents the Chinese version of hearty comfort food. It does not get much more comforting than this piquant recipe. It loads those noodles with fresh garlic, spicy vegetables, and a touch of chili.
This dish is perfect for clearing out the fridge since almost anything goes. You can dump in carrots, cabbage, or green beans and enjoy.
2. Garlic Shrimp Stir-Fry
This delicious stir fry is healthy, satisfying, and offers a colorful plate of nutritious goodness. You make it by sauteing plump shrimp alongside an array of vegetables like bell peppers, carrots, broccoli, and snap peas.
A tangy soy sauce coats everything as it cooks. The smell and taste are incredible.
3. Chow Mein
You should try this homemade version for a healthy alternative if chow mein is your usual takeout choice. The name literally translates to fried noodles. That gives you a big clue about this quick supper.
It is a hearty pile of stir fried noodles, vegetables, and your chosen protein. You can adjust this versatile dish to your taste by adding beef or extra spice.
4. Dan Dan Noodles
These noodles require a bit more effort than most wok recipes. They are totally worth it though.
You start with ground pork seasoned with hoisin sauce, dark soy sauce, and five spice powder. Then you make a sauce for the noodles using sesame paste, chili oil, garlic, peppercorns, and more five spice. Toss it all together for a dinner that is sweet, spicy, tangy, and fiery.
5. Pineapple Chicken Stir-Fry
This fruity rice is sweet, sticky, and completely irresistible. It is the perfect end to a long day.
The recipe features a winning combination of tender chicken pieces, juicy pineapple chunks, and fresh bell peppers. A garlic and ginger laced sauce adds aromatic sweetness while a dash of red pepper gives it a kick.
6. Yaki Udon Noodles with Shrimp
This yummy one pot meal lets you sit down to a steaming plate of fragrant noodles in just 15 minutes. It is a quick and easy supper loaded with mushrooms, vegetables, and your favorite meat. Chicken, pork, beef, or shrimp all work well.
The stir fry uses udon wheat noodles which are much thicker than traditional egg varieties.
7. Lo Mein
You should check out this timesaving recipe if you struggle to get supper on the table mid week. It takes just 15 minutes to go from stovetop to table. The dish is incredibly filling so you do not need to bother with sides.
It makes a great vegetarian main loaded with vegetables. You can also toss in pork or chicken for protein and a dash of sriracha for a kick.
8. Vegetable Stir-Fry
This nourishing side is simple yet very hearty.
A heap of colorful vegetables gets smothered in a sweet and savory sauce. It is the perfect vegetarian side for a meal styled after Asian takeout.
9. Gai Lan Oyster Sauce Stir-Fry
Gai Lan is also known as Chinese broccoli and is a popular Asian side dish.
This recipe is quick to make by lightly frying the vegetable with garlic and chili in a tangy oyster sauce. It serves as an impressive accompaniment to vegetarian rice bowls or meaty mains.
10. Black Pepper Beef Stir- Fry
This stir fry smells as good as it tastes. It is smoky, piquant, and has just the right amount of spice.
Thin slices of steak are seared until succulent. Then they are smothered in a tangy sauce made from soy sauce, oyster sauce, and plenty of pepper. The secret is in the meat so choose a good cut.
11. Chinese Eggplant with Garlic Sauce
This traditional dish is also known as fish fragrant eggplant. Something definitely got lost in translation because it is much more appetizing than that name suggests. The name does not do it justice.
It is a delicious plate of scorched eggplant, caramelized ginger, garlic, and ground pork. A sweet and spicy glaze coats everything for a perfect finish.
12. Pineapple Fried Rice
Combining caramelized pineapple with Asian spices creates something truly special. You should try this unique recipe tonight to experience the fragrant feast yourself. It is incredibly simple to toss this delightful meal together.
Just fry cooked rice with pineapple chunks, red bell pepper, cashews, and cilantro. Finish it with a drizzle of tamari or soy sauce plus a hit of sriracha.
13. Sesame Beef Stir-Fry
This sesame stir fry is nutty, tangy, and rich. It is basically heaven in a wok.
The dish is aromatic and appetizing with beef, shredded vegetables, and a flavorful broth of soy sauce, ginger, and garlic. You can serve it with rice or noodles for a filling supper. It can also be enjoyed in a fresh lettuce cup for a leaner option.
14. Pad Thai
Do you have vegan friends coming over for dinner? You should impress them with a tasty bowl of homemade pad thai instead of ordering out.
This restaurant worthy recipe is ready in just 30 minutes. It will leave guests licking the bowl thanks to the tasty combination of tangy tofu and soft noodles.
15. Bok Choy and Shiitake Mushroom Stir-Fry
This nutritious stir fry is vegetarian and vegan. It is a great option for plant based potlucks or meat free Mondays.
The dish features tender baby bok choy, mushrooms, sesame seeds, and soy sauce. Everything combines into a vibrant meal. You can bulk it out with noodles or serve it as a simple side.
16. Asparagus and Mushroom Stir-Fry
Earthy mushrooms and fresh asparagus are at their best in this gorgeous stir fry. A sticky sweet and sour sauce flavored with garlic and ginger coats them. They are lightly fried with thin carrot spears.
This light and tempting dish works well as a lunch or a side to something more substantial.
17. Cabbage Stir- Fry
Cabbage might not seem like the most exciting vegetable. It needs some dressing up. There is no better way to enjoy this cruciferous veg than sauteed in a sweet aromatic sauce.
It is a great option for low carb eaters when tossed with chicken or beef and extra vegetables. You will not miss noodles with so much shredded cabbage in your bowl.