🧑🍳 Stuff to Know Before You Start
Indian Inspiration: Garam masala is a fragrant spice blend typically including cardamom, cinnamon, cloves, cumin, black pepper, and coriander. You’ll find endless regional variations.
Potato Choice: Russet potatoes create a fluffier texture, but Yukon Gold or other waxy varieties also work well—use whatever you have on hand.
Fresh Cilantro: This herb brightens the dish. If you’re not a cilantro fan, fresh parsley can be substituted for a different flavor profile.
Mashing Method: A pastry blender can help you achieve a slightly chunky mash—ideal for a rustic pie texture.
🥄 Ingredients
- 3 russet potatoes, chopped into 1-inch pieces
- 1 small yellow onion, diced
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- ¼ cup Earth Balance (or butter substitute)
- Handful of chopped cilantro + extra sprig for garnish
- 1 tsp garam masala
- ⅛ tsp cayenne pepper
- Salt & pepper to taste (optional)
📝 Step by Step
Soft & Fluffy Potatoes
Preheat your oven to 350°F (175°C). Chop 3 russet potatoes into 1-inch cubes. Place them in a pot of water and bring to a boil. Cook until tender, about 10–15 minutes. Drain and set aside in a large mixing bowl.
Aromatic Base
While the potatoes cook, peel and dice 1 small yellow onion. Finely chop 2 cloves of garlic. Warm 2 tbsp olive oil in a saucepan over medium heat. Sauté the onion until translucent, about 8 minutes, then add the garlic for an additional minute.
Combine Everything
Mash the drained potatoes with ¼ cup Earth Balance (or butter substitute). Stir in the cooked onions and garlic, chopped cilantro, 1 tsp garam masala, and ⅛ tsp cayenne pepper. Season with salt and pepper if desired. Mix until thoroughly combined.
Crustless Perfection
Spoon the potato mixture into a pie-sized baking dish. Garnish with a sprig of cilantro on top. Place in the oven and bake for about 30 minutes, or until the top is lightly browned.
🍽️ How to Serve This Crustless Indian-Spiced Potato Pie
- Kachumber Salad: Pair with a simple cucumber, tomato, and onion salad dressed with lemon and cumin.
- Protein Boost: Serve alongside chickpea curry or lentil dal for a heartier meal.
- Chutney Compliment: Mango or mint chutney can add a sweet or tangy contrast to the warm spices.
🧠 The Science Behind Success
Spice Development: Briefly cooking onions, garlic, and spices in oil helps release their aromatic oils, deepening overall flavor.
Texture Control: Over-mashing potatoes can make them gluey. A pastry blender or fork helps you keep a slightly chunky, satisfying consistency.
📖 Dreaming of India
Garam masala conjures the warmth and complexity of Indian cuisine, and though there’s nothing like tasting the real thing in its place of origin, this humble crustless pie offers a taste of that magic. Simple, budget-friendly ingredients transform into a fragrant, comforting meal.
Serve it as a main course with crisp salad or spiced veggies, and let your taste buds travel to faraway markets full of colorful produce and spice stands—at least until you can hop on a plane and explore in person!
❓ Reader Questions Answered
Absolutely. Carrots, peas, or bell peppers work well. Just sauté them before mixing into the potatoes.
Not necessarily. If you enjoy the texture (and added nutrients) of potato skins, just scrub them well before boiling.
Most garam masala blends are naturally vegan—just a mix of spices. Always check ingredient lists if you’re unsure.
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat slices in the oven or microwave.